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Pastry Dough

 
One serving costs about $35 One serving costs about $35 One serving costs about $35

$35.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:73%

Spoonacular Score: 73%

 

You can never have too many crust recipes, so give Pastry Dough a try. This recipe makes 1 servings with 2745 calories, 41g of protein, and 257g of fat each. For $35.0 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person has made this recipe and would make it again. Head to the store and pick up cream cheese, sugar, relaxer), and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Blackberry Cobbler with Pastry Dough, Perfect Yeast Pastry Dough, and Homemade Danish Pastry Dough (with Video Tutorial) for similar recipes.

Ingredients

Servings:
4 oz
4 oz cream cheese
cream cheese
2 Tbsps
2 Tbsps filo dough
filo dough
3 cups
3 cups king oyster mushroom
king oyster mushroom
some
some dry milk
dry milk
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sugar
sugar
some
some unbleached flour
unbleached flour
1 cup
1 cup vegetable shortening
vegetable shortening
2 Tbsps
2 Tbsps relaxer)
relaxer)
4 oz cream cheese
4 oz
cream cheese
2 Tbsps filo dough
2 Tbsps
filo dough
3 cups king oyster mushroom
3 cups
king oyster mushroom
some dry milk
some
dry milk
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sugar
1 Tbsp
sugar
some unbleached flour
some
unbleached flour
1 cup vegetable shortening
1 cup
vegetable shortening
2 Tbsps relaxer)
2 Tbsps
relaxer)

Equipment

baking sheet
baking sheet
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
baking sheet
baking sheet
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

  1. Place the flour, Dough Relaxeacups of mini-muffin pans to make mini-quiche-type appetizers, to form crescent-shaped turnovers, or to form "purses" (see following recipe). To make mini-quiches or turnovers, dust a clean work surface and one piece of the dough with flour. Roll the dough 1/8-inch thick. Cut into 3-inch rounds. If you're making mini-quiches, press the rounds into the cups of a mini-muffin pan, and spoon approximately 1 tablespoon filling into each cup. If you're making turnovers, just leave them flat on your work surface. Spoon approximately 1 tablespoon of filling on each piece of pastry. Fold over and pinch or press edges together to form half-moon turnovers. R
  2. Place the turnovers on an ungreased baking sheet, and snip a small hole in the center of each one, for the steam to escape. Bake the mini-quiches or turnovers in a preheated 375F oven for 15 to 18 minutes, or until they're lightly browned. Serve them warm.
  3. Appetizers made with this dough may be frozen either baked or unbaked. To bake unbaked turnovers direct from the freezer, allow an extra 5 minutes. To reheat baked, frozen turnovers, cover with foil and reheat at 350F for 10 to 15 minutes. Uncover the turnovers for the last few minutes, so that they'll become crisp.
  4. Yield: dough for approximately 24 turnovers or tarts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $35.00
Ingredient
4 ounces cream cheese
2 tablespoons filo dough
3 cups king oyster mushroom
some dry milk
1 tablespoon sugar
some unbleached flour
1 cup vegetable shortening
Price
$1.17
$0.32
$31.53
$0.33
$0.02
$0.02
$1.61
$35.00

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
2745 Calories
40g Protein
256g Total Fat
92g Carbs
78% Health Score
Limit These
Calories
2745
137%

Fat
256g
395%

  Saturated Fat
78g
491%

Carbohydrates
92g
31%

  Sugar
35g
40%

Cholesterol
149mg
50%

Sodium
1910mg
83%

Get Enough Of These
Protein
40g
82%

Vitamin B2
3mg
185%

Vitamin B3
36mg
184%

Vitamin B5
12mg
123%

Phosphorus
1206mg
121%

Vitamin K
113µg
108%

Potassium
3489mg
100%

Copper
1mg
93%

Vitamin E
13mg
87%

Vitamin B1
1mg
82%

Folate
322µg
81%

Fiber
17g
68%

Iron
11mg
62%

Vitamin D
8µg
59%

Selenium
40µg
57%

Manganese
1mg
51%

Zinc
7mg
48%

Vitamin B6
0.92mg
46%

Vitamin A
2259IU
45%

Magnesium
168mg
42%

Calcium
415mg
42%

Vitamin B12
1µg
23%

covered percent of daily need

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