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Pasta With Italian Sausage

 
One serving costs about $2.45

$2.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:71%

Spoonacular Score: 71%

 

You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe serves 4. One serving contains 886 calories, 32g of protein, and 49g of fat. For $2.45 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parsley, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Mediterranean food. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Users who liked this recipe also liked Pasta With Italian Sausage, Italian Sausage Pasta, and Italian Sausage Pasta.

Italian on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup parmesean cheese
parmesean cheese
0.25 tsps
0.25 tsps fennel seed
fennel seed
0.25 cup
0.25 cup fresh basil
fresh basil
0.25 cup
0.25 cup fresh basil
fresh basil
1 clove
1 clove garlic
garlic
1 cup
1 cup green bell pepper
green bell pepper
1 pound
1 pound italian sausage
italian sausage
2 Tbsps
2 Tbsps olive oil
olive oil
1 small
1 small onion
onion
0.25 cup
0.25 cup italian parsley
italian parsley
12 ounces
12 ounces pasta
pasta
1 cup
1 cup tomato-based pasta sauce
tomato-based pasta sauce
0.5 cup
0.5 cup red zinfandel
red zinfandel
some
some removed
removed
some
some removed
removed
0.5 cup parmesean cheese
0.5 cup
parmesean cheese
0.25 tsps fennel seed
0.25 tsps
fennel seed
0.25 cup fresh basil
0.25 cup
fresh basil
0.25 cup fresh basil
0.25 cup
fresh basil
1 clove garlic
1 clove
garlic
1 cup green bell pepper
1 cup
green bell pepper
1 pound italian sausage
1 pound
italian sausage
2 Tbsps olive oil
2 Tbsps
olive oil
1 small onion
1 small
onion
0.25 cup italian parsley
0.25 cup
italian parsley
12 ounces pasta
12 ounces
pasta
1 cup tomato-based pasta sauce
1 cup
tomato-based pasta sauce
0.5 cup red zinfandel
0.5 cup
red zinfandel
some removed
some
removed
some removed
some
removed

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

  1. Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned. Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes.
  2. Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente. Drain well.
  3. On a large warm serving platter, combine parsley and 1 tb olive oil & fresh basil. Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.51
Ingredient
½ cups parmesean cheese
¼ teaspoons fennel seed
¼ cups fresh basil
¼ cups fresh basil
1 clove garlic
1 cup green bell pepper
1 pound italian sausage
2 tablespoons olive oil
1 small onion
¼ cups italian parsley
12 ounces pasta
1 cup tomato-based pasta sauce
½ cups red zinfandel
Price
$0.61
$0.06
$0.24
$0.24
$0.07
$0.46
$4.05
$0.33
$0.15
$0.59
$0.73
$0.96
$1.57
$10.05

Nutritional Information

Quickview
886 Calories
32g Protein
48g Total Fat
72g Carbs
30% Health Score
Limit These
Calories
886k
44%

Fat
48g
75%

  Saturated Fat
16g
105%

Carbohydrates
72g
24%

  Sugar
6g
7%

Cholesterol
100mg
33%

Sodium
1221mg
53%

Alcohol
3g
18%

Get Enough Of These
Protein
32g
64%

Selenium
86µg
123%

Vitamin K
83µg
79%

Vitamin C
43mg
53%

Manganese
1mg
52%

Vitamin B1
0.78mg
52%

Phosphorus
421mg
42%

Vitamin B6
0.65mg
33%

Vitamin B3
6mg
30%

Zinc
4mg
27%

Copper
0.46mg
23%

Potassium
794mg
23%

Vitamin B2
0.37mg
22%

Magnesium
83mg
21%

Vitamin A
1019IU
20%

Iron
3mg
20%

Vitamin B12
1µg
20%

Fiber
4g
19%

Calcium
167mg
17%

Vitamin E
2mg
15%

Vitamin B5
1mg
13%

Folate
47µg
12%

covered percent of daily need

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