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Image © Full Belly Sisters
$1.57 per serving
209 likes
Ready in 45 minutes
Spoonacular Score: 84% 
The recipe Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs can be made in around 45 minutes. One serving contains 543 calories, 17g of protein, and 16g of fat. This recipe serves 2. For $1.57 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 209 people were impressed by this recipe. It is brought to you by spoonacular user puma. It works well as a rather cheap main course. A mixture of butter, cauliflower florets, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, and Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Full Belly Sisters
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