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$1.29 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 82% 
Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com requires roughly 45 minutes from start to finish. For $1.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 490 calories. This recipe serves 4. If you have parsley, nutmeg, parmesan cheese, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 73%, this dish is good. Users who liked this recipe also liked Pasta with Butternut Parmesan Sauce, Pasta with Creamy Parmesan Butternut Squash Sauce, and Butternut Squash, Parmesan, and Pasta.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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