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Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com

 
Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1 pound
1 pound butternut squash weighing
butternut squash weighing
8 ounces
8 ounces bow-tie pasta
bow-tie pasta
1 Tbsp
1 Tbsp olive oil
olive oil
1 cup
1 cup shallots
shallots
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
0.5 cup
0.5 cup heavy cream
heavy cream
0.13 tsps
0.13 tsps nutmeg
nutmeg
1 Tbsp
1 Tbsp parsley
parsley
2 tsps
2 tsps lemon juice
lemon juice
some
some salt and pepper
salt and pepper
some
some water to the sauce
water to the sauce
1 pound butternut squash weighing
1 pound
butternut squash weighing
8 ounces bow-tie pasta
8 ounces
bow-tie pasta
1 Tbsp olive oil
1 Tbsp
olive oil
1 cup shallots
1 cup
shallots
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
0.5 cup heavy cream
0.5 cup
heavy cream
0.13 tsps nutmeg
0.13 tsps
nutmeg
1 Tbsp parsley
1 Tbsp
parsley
2 tsps lemon juice
2 tsps
lemon juice
some salt and pepper
some
salt and pepper
some water to the sauce
some
water to the sauce

Equipment

immersion blender
immersion blender
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
pot
pot
immersion blender
immersion blender
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.29
Ingredient
1 pound butternut squash weighing
8 ounces bow-tie pasta
1 tablespoon olive oil
1 cup shallots
½ cups parmesan cheese
½ cups heavy cream
⅛ teaspoons nutmeg
1 tablespoon parsley
2 teaspoons lemon juice
Price
$1.00
$0.73
$0.17
$1.31
$1.05
$0.65
$0.02
$0.16
$0.07
$5.15

Nutritional Information

Quickview
489 Calories
14g Protein
18g Total Fat
68g Carbs
32% Health Score
Limit These
Calories
489k
25%

Fat
18g
29%

  Saturated Fat
9g
59%

Carbohydrates
68g
23%

  Sugar
9g
11%

Cholesterol
44mg
15%

Sodium
448mg
19%

Get Enough Of These
Protein
14g
29%

Vitamin A
12686IU
254%

Selenium
42µg
61%

Manganese
0.94mg
47%

Vitamin C
31mg
38%

Phosphorus
277mg
28%

Fiber
6g
24%

Vitamin B6
0.48mg
24%

Calcium
227mg
23%

Magnesium
90mg
23%

Potassium
782mg
22%

Vitamin K
21µg
20%

Copper
0.35mg
17%

Vitamin E
2mg
17%

Folate
64µg
16%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Vitamin B3
2mg
12%

Zinc
1mg
12%

Vitamin B2
0.17mg
10%

Vitamin B5
0.99mg
10%

Vitamin B12
0.22µg
4%

Vitamin D
0.54µg
4%

covered percent of daily need

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