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Pasta Verano

 
One serving costs about $4.02 One serving costs about $4.02

$4.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Need a dairy free main course? Pasta Verano could be a tremendous recipe to try. This recipe serves 1 and costs $4.02 per serving. One serving contains 2081 calories, 67g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. This recipe from Foodista requires angel hair, bell pepper, salt and cracked pepper, and olive oil. Overall, this recipe earns an outstanding spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Instant Pot Chicken Alfredo Pasta (pressure cooker pasta), and Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pastan All'Amatriciana).

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1 pound
1 pound angel hair
angel hair
1 tsp
1 tsp balsamic vinegar
balsamic vinegar
3
3  basil leaves
basil leaves
3
3  basil leaves
basil leaves
1.5 Tbsps
1.5 Tbsps olive oil
olive oil
1
1  red diced bell pepper
red diced bell pepper
some
some fresh salt and cracked pepper
fresh salt and cracked pepper
1 small
1 small sweet diced onion
sweet diced onion
14 ounces
14 ounces diced tomatoes
diced tomatoes
1 pound angel hair
1 pound
angel hair
1 tsp balsamic vinegar
1 tsp
balsamic vinegar
3  basil leaves
3
basil leaves
3  basil leaves
3
basil leaves
1.5 Tbsps olive oil
1.5 Tbsps
olive oil
1  red diced bell pepper
1
red diced bell pepper
some fresh salt and cracked pepper
some
fresh salt and cracked pepper
1 small sweet diced onion
1 small
sweet diced onion
14 ounces diced tomatoes
14 ounces
diced tomatoes

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Strain the diced tomatoes.
  2. In a large bowl, add the remaining diced and chopped vegetables, as well as the oil and vinegar.
  3. Season to taste with salt and pepper, and refrigerate until well chilled.
  4. Once sauce is sufficiently chilled, start to cook pasta in well-salted water.
  5. Strain the pasta, then place it in a serving dish.
  6. Drizzle with olive oil and toss until well coated.
  7. Spoon the chilled sauce on the top, and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.07
Ingredient
1 pound angel hair
1 teaspoon balsamic vinegar
3 basil leaves
3 basil leaves
1.5 tablespoons olive oil
1 red diced bell pepper
1 small sweet diced onion
14 ounces diced tomatoes
Price
$0.97
$0.04
$0.05
$0.05
$0.25
$0.60
$0.95
$1.16
$4.07

Nutritional Information

Quickview
2081 Calories
66g Protein
29g Total Fat
387g Carbs
100% Health Score
Limit These
Calories
2081k
104%

Fat
29g
45%

  Saturated Fat
4g
27%

Carbohydrates
387g
129%

  Sugar
44g
50%

Cholesterol
0.0mg
0%

Sodium
273mg
12%

Get Enough Of These
Protein
66g
133%

Selenium
288µg
412%

Vitamin C
223mg
270%

Manganese
5mg
252%

Vitamin A
7161IU
143%

Phosphorus
1075mg
108%

Fiber
24g
99%

Copper
1mg
88%

Vitamin B6
1mg
87%

Magnesium
330mg
83%

Potassium
2610mg
75%

Folate
273µg
68%

Vitamin B3
11mg
58%

Vitamin K
61µg
58%

Zinc
7mg
52%

Vitamin E
7mg
51%

Vitamin B1
0.76mg
50%

Iron
8mg
48%

Vitamin B2
0.52mg
30%

Vitamin B5
3mg
30%

Calcium
215mg
22%

covered percent of daily need

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