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Pasta Vegetable Soup

 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 fall,winter antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:75%

Spoonacular Score: 75%

 

The recipe Pasta Vegetable Soup can be made in approximately 45 minutes. This hor d'oeuvre has 137 calories, 7g of protein, and 3g of fat per serving. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, macaroni, tomato paste, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: vegetable pasta soup, vegetable pasta soup, and Easy Vegetable Soup with Pasta.

Ingredients

Servings:
1.5 tsps
1.5 tsps basil
basil
1.5 tsps
1.5 tsps basil
basil
0.5 tsps
0.5 tsps black pepper
black pepper
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
28 oz
28 oz whole canned tomatoes
whole canned tomatoes
1 cup
1 cup carrot
carrot
1 cup
1 cup celery
celery
3
3  chicken broth
chicken broth
1 Clove
1 Clove garlic
garlic
9 oz
9 oz frozen green beans
frozen green beans
1 cup
1 cup macaroni
macaroni
1 cup
1 cup macaroni
macaroni
0.5 tsps
0.5 tsps marjoram
marjoram
1 medium
1 medium onion
onion
1.5 tsps
1.5 tsps oregano
oregano
1 cup
1 cup parmesan cheese
parmesan cheese
0.5 tsps
0.5 tsps thyme
thyme
6 oz
6 oz canned tomato paste
canned tomato paste
1.5 quarts
1.5 quarts water
water
1.5 tsps basil
1.5 tsps
basil
1.5 tsps basil
1.5 tsps
basil
0.5 tsps black pepper
0.5 tsps
black pepper
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
28 oz whole canned tomatoes
28 oz
whole canned tomatoes
1 cup carrot
1 cup
carrot
1 cup celery
1 cup
celery
3  chicken broth
3
chicken broth
1 Clove garlic
1 Clove
garlic
9 oz frozen green beans
9 oz
frozen green beans
1 cup macaroni
1 cup
macaroni
1 cup macaroni
1 cup
macaroni
0.5 tsps marjoram
0.5 tsps
marjoram
1 medium onion
1 medium
onion
1.5 tsps oregano
1.5 tsps
oregano
1 cup parmesan cheese
1 cup
parmesan cheese
0.5 tsps thyme
0.5 tsps
thyme
6 oz canned tomato paste
6 oz
canned tomato paste
1.5 quarts water
1.5 quarts
water

Equipment

sauce pan
sauce pan
bowl
bowl
ladle
ladle
sauce pan
sauce pan
bowl
bowl
ladle
ladle


Instructions

  1. In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes. Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
½ teaspoons black pepper
1 tablespoon brown sugar
1 tablespoon brown sugar
28 ounces whole canned tomatoes
1 cup carrot
1 cup celery
1 Clove garlic
9 ounces frozen green beans
1 cup macaroni
1 cup macaroni
1 medium onion
1.5 teaspoons oregano
1 cup parmesan cheese
½ teaspoons thyme
6 ounces canned tomato paste
Price
$0.03
$0.04
$0.04
$1.70
$0.22
$0.38
$0.07
$0.85
$0.23
$0.23
$0.24
$0.16
$2.11
$0.05
$0.36
$6.70

Nutritional Information

Quickview
180 Calories
8g Protein
3g Total Fat
31g Carbs
27% Health Score
Limit These
Calories
180k
9%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
31g
10%

  Sugar
9g
10%

Cholesterol
8mg
3%

Sodium
331mg
14%

Get Enough Of These
Protein
8g
16%

Vitamin A
2666IU
53%

Manganese
0.51mg
26%

Selenium
17µg
25%

Vitamin K
23µg
22%

Vitamin C
14mg
17%

Fiber
4g
16%

Calcium
158mg
16%

Phosphorus
155mg
16%

Copper
0.3mg
15%

Potassium
495mg
14%

Vitamin B6
0.27mg
13%

Magnesium
46mg
12%

Iron
2mg
12%

Vitamin E
1mg
10%

Vitamin B3
1mg
10%

Vitamin B1
0.13mg
9%

Folate
34µg
9%

Vitamin B2
0.14mg
8%

Zinc
1mg
8%

Vitamin B5
0.53mg
5%

Vitamin B12
0.14µg
2%

covered percent of daily need

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