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Pasta Roses With Zucchini and Ham

 
Pasta Roses With Zucchini and Ham
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:45%

Spoonacular Score: 45%

 

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
10.58 oz
10.58 oz fontina cheese in thinnest pos
fontina cheese in thinnest pos
10.58 oz
10.58 oz cooked diced ham in or
cooked diced ham in or
1 cup
1 cup bechamel sauce
bechamel sauce
1.41 oz
1.41 oz optional: parmigiano reggiano to sprinkle on top
optional: parmigiano reggiano to sprinkle on top
1 inch
1 inch freshly made pasta wide rectangles as
freshly made pasta wide rectangles as
some
some made
made
some
some made
made
2 Tbsps butter
2 Tbsps
butter
10.58 oz fontina cheese in thinnest pos
10.58 oz
fontina cheese in thinnest pos
10.58 oz cooked diced ham in or
10.58 oz
cooked diced ham in or
1 cup bechamel sauce
1 cup
bechamel sauce
1.41 oz optional: parmigiano reggiano to sprinkle on top
1.41 oz
optional: parmigiano reggiano to sprinkle on top
1 inch freshly made pasta wide rectangles as
1 inch
freshly made pasta wide rectangles as
some made
some
made
some made
some
made

Equipment

immersion blender
immersion blender
kitchen scissors
kitchen scissors
slotted spoon
slotted spoon
aluminum foil
aluminum foil
pastry brush
pastry brush
baking pan
baking pan
whisk
whisk
kitchen towels
kitchen towels
sauce pan
sauce pan
oven
oven
sieve
sieve
immersion blender
immersion blender
kitchen scissors
kitchen scissors
slotted spoon
slotted spoon
aluminum foil
aluminum foil
pastry brush
pastry brush
baking pan
baking pan
whisk
whisk
kitchen towels
kitchen towels
sauce pan
sauce pan
oven
oven
sieve
sieve


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.90
Ingredient
2 tablespoons butter
300 grams fontina cheese in thinnest pos
300 grams cooked diced ham in or
40 grams optional: parmigiano reggiano to sprinkle on top
some made
Price
$0.24
$5.33
$1.00
$0.84
$0.17
$7.58

Nutritional Information

Quickview
673 Calories
39g Protein
48g Total Fat
18g Carbs
6% Health Score
Limit These
Calories
673k
34%

Fat
48g
74%

  Saturated Fat
26g
167%

Carbohydrates
18g
6%

  Sugar
14g
17%

Cholesterol
166mg
55%

Sodium
2437mg
106%

Get Enough Of These
Protein
39g
79%

Calcium
539mg
54%

Phosphorus
493mg
49%

Selenium
30µg
44%

Vitamin B1
0.47mg
31%

Vitamin B12
1µg
31%

Zinc
4mg
31%

Vitamin A
1062IU
21%

Vitamin B2
0.36mg
21%

Vitamin B6
0.36mg
18%

Vitamin B3
3mg
18%

Potassium
276mg
8%

Magnesium
29mg
7%

Vitamin B5
0.73mg
7%

Vitamin D
1µg
7%

Vitamin E
0.77mg
5%

Iron
0.92mg
5%

Copper
0.09mg
4%

Vitamin K
2µg
3%

Folate
7µg
2%

Manganese
0.03mg
1%

covered percent of daily need

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