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Party Sausage Bites With Pine Nuts

 
One serving costs about $0.22

$0.22 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:9%

Spoonacular Score: 9%

 

Party Sausage Bites With Pine Nuts might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 77 calories. This recipe serves 48 and costs 22 cents per serving. 2 people have tried and liked this recipe. A mixture of butter, basil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 4%. Try Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party, Sausage Couscous with Spinach and Pine Nuts, and Penne With Sausage, Chard & Pine Nuts for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
1 medium
1 medium onion
onion
2
2  garlic cloves
garlic cloves
14 oz
14 oz italian mild cheddar
italian mild cheddar
1 tsp
1 tsp dry thyme
dry thyme
1 tsp
1 tsp dry basil
dry basil
2 Tbsps
2 Tbsps fresh dill
fresh dill
0.25 cup
0.25 cup pine nuts
pine nuts
0.5 tsps
0.5 tsps salt
salt
1 sheet
1 sheet frozen puff pastry
frozen puff pastry
0.33 cup
0.33 cup parmesan
parmesan
1
1  egg
egg
some
some sesame seeds
sesame seeds
2 Tbsps butter
2 Tbsps
butter
1 medium onion
1 medium
onion
2  garlic cloves
2
garlic cloves
14 oz italian mild cheddar
14 oz
italian mild cheddar
1 tsp dry thyme
1 tsp
dry thyme
1 tsp dry basil
1 tsp
dry basil
2 Tbsps fresh dill
2 Tbsps
fresh dill
0.25 cup pine nuts
0.25 cup
pine nuts
0.5 tsps salt
0.5 tsps
salt
1 sheet frozen puff pastry
1 sheet
frozen puff pastry
0.33 cup parmesan
0.33 cup
parmesan
1  egg
1
egg
some sesame seeds
some
sesame seeds

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl
baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

In a skillet, melt butter over medium heat Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent. Let cool until manageable Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth. Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long. Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip. Sprinkle a portion of parmesan on top of the sausage stuffing Spread some egg wash along one of the long edges of the dough. Carefully fold the dough over the sausage stuffing, closing the seem. Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam. Proceed with the remaining dough and stuffing. When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top. Preheat the oven to 425F. Cut each pipe into 12 1 bites. Arrange the bites on a baking sheet 1 apart. Bake for 20 minutes, or until golden and crisp. Serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
2 tablespoons butter
1 medium onion
2 garlic cloves
14 ounces italian mild cheddar
1 teaspoon dry thyme
1 teaspoon dry basil
2 tablespoons fresh dill
¼ cups pine nuts
1 sheet frozen puff pastry
⅓ cups parmesan
1 egg
some sesame seeds
Price
$0.24
$0.24
$0.13
$4.25
$0.04
$0.08
$0.03
$1.81
$2.45
$0.70
$0.24
$0.31
$10.53

Tips

Health Tips

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of puff pastry you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Pine nuts are pretty expensive. If you're on a budget, you might try substituting other nuts or seeds, such as walnuts or sunflower seeds.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

Disclaimer

Nutritional Information

Quickview
76k Calories
2g Protein
6g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
76k
4%

Fat
6g
9%

  Saturated Fat
2g
17%

Carbohydrates
2g
1%

  Sugar
0.21g
0%

Cholesterol
13mg
5%

Sodium
105mg
5%

Get Enough Of These
Protein
2g
6%

Calcium
71mg
7%

Phosphorus
58mg
6%

Manganese
0.1mg
5%

Selenium
2µg
4%

Vitamin B2
0.06mg
3%

Zinc
0.38mg
3%

Vitamin A
112IU
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Vitamin K
1µg
2%

Iron
0.28mg
2%

Magnesium
6mg
2%

Vitamin B12
0.09µg
1%

Copper
0.03mg
1%

Vitamin B3
0.27mg
1%

covered percent of daily need

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