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Party Quiches

 
One serving costs about $7.94 One serving costs about $7.94 One serving costs about $7.94

$7.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy,pescetarian,pescatarian lunch,main course,morning meal,brunch,main dish,breakfast,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Party Quiches might be just the main course you are searching for. This recipe makes 4 servings with 1335 calories, 71g of protein, and 73g of fat each. For $7.94 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up mozzarella, stilton cheese, feta cheese, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 83%. Try Old Fashioned Carnival Party {Party in a Box Giveaway}, Dinner Party Ideas for an Italian Themed Party, and Pumpkin Quiches for similar recipes.

Quiche can be paired with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.

NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine

Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.

» Get this wine on Amazon.com

Ingredients

Servings:
14.75 oz
14.75 oz canned red alaska salmon
canned red alaska salmon
1.21 lb
1.21 lb ready-made shortcrust pastry
ready-made shortcrust pastry
2.65 oz
2.65 oz broccoli florets
broccoli florets
2.65 oz
2.65 oz asparagus spears
asparagus spears
1
1  leek
leek
4
4  fresh tomatoes
fresh tomatoes
4
4  spring onions
spring onions
1 small
1 small onion
onion
1.76 oz
1.76 oz smoked salmon
smoked salmon
8
8  black olives
black olives
1.76 oz
1.76 oz stilton cheese
stilton cheese
1.76 oz
1.76 oz cheddar cheese
cheddar cheese
2.65 oz
2.65 oz mozzarella
mozzarella
1.76 oz
1.76 oz feta cheese
feta cheese
1 tsp
1 tsp pesto
pesto
12
12  eggs
eggs
2.54 cups
2.54 cups milk
milk
1.27 cups
1.27 cups single cream
single cream
some
some black salt and pepper
black salt and pepper
14.75 oz canned red alaska salmon
14.75 oz
canned red alaska salmon
1.21 lb ready-made shortcrust pastry
1.21 lb
ready-made shortcrust pastry
2.65 oz broccoli florets
2.65 oz
broccoli florets
2.65 oz asparagus spears
2.65 oz
asparagus spears
1  leek
1
leek
4  fresh tomatoes
4
fresh tomatoes
4  spring onions
4
spring onions
1 small onion
1 small
onion
1.76 oz smoked salmon
1.76 oz
smoked salmon
8  black olives
8
black olives
1.76 oz stilton cheese
1.76 oz
stilton cheese
1.76 oz cheddar cheese
1.76 oz
cheddar cheese
2.65 oz mozzarella
2.65 oz
mozzarella
1.76 oz feta cheese
1.76 oz
feta cheese
1 tsp pesto
1 tsp
pesto
12  eggs
12
eggs
2.54 cups milk
2.54 cups
milk
1.27 cups single cream
1.27 cups
single cream
some black salt and pepper
some
black salt and pepper

Equipment

oven
oven
oven
oven


Instructions

This recipe describes four quiches with different fillings. If preferred, one single filling may be chosen, but the ingredients must be multiplied by four. 1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta Cheese Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon. Flake and set aside. Divide the pastry into four and roll out to line four 22.5 cm / 9inch flan dishes. Spread the salmon evenly over the base of each flan. Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato. Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto. Beat the remaining ingredients and pour into each flan. Bake for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes. Serve with salad. Makes 4, serves 24-32. Approx. 255 kcals per serving

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.94
Ingredient
418 grams canned red alaska salmon
550 grams ready-made shortcrust pastry
75 grams broccoli florets
75 grams asparagus spears
1 leek
4 fresh tomatoes
4 spring onions
1 small onion
50 grams smoked salmon
8 black olives
50 grams stilton cheese
50 grams cheddar cheese
75 grams mozzarella
50 grams feta cheese
1 teaspoon pesto
12 eggs
600 milliliters milk
300 milliliters single cream
Price
$9.28
$5.89
$0.17
$0.67
$0.33
$1.44
$0.32
$0.15
$1.95
$0.25
$2.99
$0.54
$1.15
$1.18
$0.09
$2.88
$0.84
$1.64
$31.75

Nutritional Information

Quickview
1334 Calories
70g Protein
73g Total Fat
97g Carbs
68% Health Score
Limit These
Calories
1334k
67%

Fat
73g
113%

  Saturated Fat
34g
213%

Carbohydrates
97g
32%

  Sugar
14g
16%

Cholesterol
701mg
234%

Sodium
1915mg
83%

Get Enough Of These
Protein
70g
141%

Selenium
129µg
185%

Vitamin B2
2mg
126%

Vitamin B12
6µg
114%

Phosphorus
1079mg
108%

Vitamin B1
1mg
86%

Vitamin B3
16mg
81%

Vitamin A
4014IU
80%

Vitamin B6
1mg
80%

Vitamin K
79µg
76%

Folate
290µg
73%

Calcium
713mg
71%

Vitamin B5
5mg
58%

Manganese
1mg
54%

Iron
9mg
53%

Vitamin C
41mg
50%

Vitamin D
7µg
48%

Potassium
1677mg
48%

Zinc
6mg
41%

Copper
0.72mg
36%

Magnesium
136mg
34%

Vitamin E
4mg
28%

Fiber
6g
25%

covered percent of daily need

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