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Parmesan Stuffed Mushrooms

 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:41%

Spoonacular Score: 41%

 

You can never have too many hor d'oeuvre recipes, so give Parmesan Stuffed Mushrooms a try. This recipe serves 30. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 44 calories. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have olive oil, breadcrumbs, optional: salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. Try Parmesan Stuffed Mushrooms, Bacon and Parmesan Stuffed Mushrooms, and Stuffed Portobello Mushrooms with Parmesan for similar recipes.

Sparkling Wine and Sparkling rosé are great choices for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 lbs
1.5 lbs baby bella mushrooms
baby bella mushrooms
0.5 cup
0.5 cup canned italian breadcrumbs
canned italian breadcrumbs
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
0.33 cup
0.33 cup olive oil
olive oil
0.25 cup
0.25 cup sharp cheddar cheese
sharp cheddar cheese
0.25 cup
0.25 cup diced parsley
diced parsley
3
3  garlic cloves
garlic cloves
some
some optional: salt & pepper
optional: salt & pepper
1.5 lbs baby bella mushrooms
1.5 lbs
baby bella mushrooms
0.5 cup canned italian breadcrumbs
0.5 cup
canned italian breadcrumbs
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
0.33 cup olive oil
0.33 cup
olive oil
0.25 cup sharp cheddar cheese
0.25 cup
sharp cheddar cheese
0.25 cup diced parsley
0.25 cup
diced parsley
3  garlic cloves
3
garlic cloves
some optional: salt & pepper
some
optional: salt & pepper

Equipment

garlic press
garlic press
baking pan
baking pan
oven
oven
bowl
bowl
garlic press
garlic press
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 400F, and grease a large baking dish. Clean the mushrooms and remove all the stems. Set aside the mushroom caps while you prepare the stuffing. Reserve the stems, youll be adding them to the stuffing! In a large bowl, combine the breadcrumbs, Parmesan cheese, cheddar cheese, olive oil, and chopped parsley. Using a garlic press, press the 3 garlic cloves into the mixture, or finely dice the garlic cloves. Either finely dice the mushroom stems, or use the same garlic press to press all the mushroom stems into the breadcrumb/cheese mixture. By the third time that we made this recipe we realized that the fastest way to finely dice these mushroom stems is to just press them through the garlic press. Make sure you point the garlic press into the bowl, because the tiny mushroom stem pieces shoot out of there! Mix the stuffing well. Add salt and pepper if desired. We used Italian breadcrumbs which are seasoned with salt already and we find that the breadcrumbs and the cheeses make the mixture salty enough as it is. Place 1-2 tablespoons of stuffing into each mushroom (depending on the mushroom size), really packing it in there and making a nicely shaped mound. Bake at 400F for 20 minutes, or until the mushrooms are cooked and the top of the stuffing is nicely browned. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
1.5 pounds baby bella mushrooms
½ cups canned italian breadcrumbs
½ cups parmesan cheese
⅓ cups olive oil
¼ cups sharp cheddar cheese
¼ cups diced parsley
3 garlic cloves
some optional: salt & pepper
Price
$3.78
$0.21
$1.05
$0.86
$0.30
$0.59
$0.20
$0.02
$7.02

Nutritional Information

Quickview
44 Calories
1g Protein
3g Total Fat
2g Carbs
4% Health Score
Limit These
Calories
44k
2%

Fat
3g
5%

  Saturated Fat
0.81g
5%

Carbohydrates
2g
1%

  Sugar
0.53g
1%

Cholesterol
2mg
1%

Sodium
241mg
11%

Get Enough Of These
Protein
1g
3%

Selenium
7µg
10%

Vitamin K
9µg
9%

Vitamin B2
0.13mg
8%

Copper
0.12mg
6%

Vitamin B3
0.99mg
5%

Phosphorus
46mg
5%

Vitamin B5
0.37mg
4%

Calcium
35mg
4%

Potassium
111mg
3%

Manganese
0.06mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.37mg
2%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin B6
0.03mg
2%

Iron
0.24mg
1%

Vitamin A
64IU
1%

Magnesium
4mg
1%

covered percent of daily need

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