Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Parmesan Mashed Potatoes

 
One serving costs about $1.39

$1.39 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,christmas,gluten-free,gluten free side dish
spoonacular Score:63%

Spoonacular Score: 63%

 

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Parmesan Mashed Potatoes, Parmesan Garlic Mashed Potatoes, and Parmesan-Rosemary Mashed Potatoes for similar recipes.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
1.5 cups
1.5 cups cream
cream
1 cup
1 cup parmesan cheese
parmesan cheese
2 pounds
2 pounds russet potatoes
russet potatoes
0.25 tsps
0.25 tsps salt and pepper
salt and pepper
0.25 cup butter
0.25 cup
butter
1.5 cups cream
1.5 cups
cream
1 cup parmesan cheese
1 cup
parmesan cheese
2 pounds russet potatoes
2 pounds
russet potatoes
0.25 tsps salt and pepper
0.25 tsps
salt and pepper

Equipment

potato ricer
potato ricer
sauce pan
sauce pan
pot
pot
potato ricer
potato ricer
sauce pan
sauce pan
pot
pot


Instructions

  1. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.
  2. When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
  3. Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
¼ cups butter
1.5 cups cream
1 cup parmesan cheese
2 pounds russet potatoes
Price
$0.32
$1.94
$2.11
$1.21
$5.58

Nutritional Information

Quickview
689 Calories
14g Protein
50g Total Fat
46g Carbs
12% Health Score
Limit These
Calories
689k
34%

Fat
50g
78%

  Saturated Fat
26g
168%

Carbohydrates
46g
16%

  Sugar
4g
4%

Cholesterol
122mg
41%

Sodium
752mg
33%

Get Enough Of These
Protein
14g
30%

Vitamin B6
0.84mg
42%

Vitamin A
2037IU
41%

Phosphorus
338mg
34%

Calcium
313mg
31%

Potassium
1082mg
31%

Vitamin B2
0.33mg
20%

Manganese
0.38mg
19%

Selenium
12µg
18%

Magnesium
67mg
17%

Vitamin C
13mg
16%

Vitamin B1
0.21mg
14%

Zinc
1mg
13%

Copper
0.25mg
13%

Vitamin B3
2mg
12%

Iron
2mg
12%

Fiber
2g
12%

Vitamin D
1µg
10%

Vitamin B5
1mg
10%

Vitamin E
1mg
9%

Folate
36µg
9%

Vitamin B12
0.49µg
8%

Vitamin K
7µg
7%

covered percent of daily need

Related Recipes