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$3.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 72% 
The recipe Parmesan-Garlic Tilapia Sticks can be made in about 45 minutes. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 352 calories. For $3.35 per serving, you get a main course that serves 4. A mixture of panko bread crumbs, romano cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user hollyjoy. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Parmesan-Garlic Tilapia Sticks, Garlic-Parmesan Topped Tilapia, and Garlic-Parmesan Topped Tilapia.
Tilapia works really well with White Wine, Alcoholic Drink, and Ingredient. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try NV Duplin Wine Cellars Carolina Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 10 dollars per bottle.
Carolina Red is "like a party in your mouth!" Enjoy a burst of flavor on your palate with this sweet red wine that has clean finish. Duplin Winery's Carolina Red is a sweet red wine made from the James variety of Muscadine grapes. Carolina Red has intense fruit and is best served chilled. Served alone or with a plate of fresh fruit, Carolina Red is the perfect picnic wine.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
