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Parmesan Dinner Rolls
$0.69 per serving
1 likes
Ready in 45 minutes
16
bread
Spoonacular Score: 13%
My notes:
Parmesan Dinner Rolls might be just the bread you are searching for. This recipe serves 16 and costs 69 cents per serving. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 740 calories. If you have warm water, to 5 flour, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Garlic Parmesan Dinner Rolls, Soft Parmesan Dinner Rolls, and Garlic Parmesan Dinner Rolls.
Ingredients
60 g
2.12 oz
unsalted cup/4 butter to
1 Tbsp
1 Tbsp
dried oregano
200 g
7.06 oz
freshly and parmesan cheese
60 g
2.12 oz
unsalted cup/4 butter to
1 Tbsp
1 Tbsp
dried oregano
200 g
7.06 oz
freshly and parmesan cheese
Equipment
Instructions
- In a large mixing bowl, combine the instant dry yeast, the 1 tsp sugar and the cup flour.
- Add the warm water and stir briefly with a fork just to make sure that all of the dry ingredients are moistened.
- Leave to activate, about 15 or 20 minutes until frothy and bubbly and it seems to have grown a bit.
- Now add the lukewarm milk, the softened butter, the salt, sugar and beaten egg and stir just to combine.
- Now begin adding and stirring in the flour and the grated Parmesan until you have the cheese and 4 cups of the flour has been added and a dough is forming: all the dry ingredients are moistened and it is all starting to pull together into a ball.
- Add a bit more flour if it is too wet.
- Scrape out onto a floured work surface and knead for 6 minutes or so, kneading in as much of the remaining cup of flour as necessary until you have a soft, smooth, elastic dough.
- Place the dough in a clean, lightly oiled bowl, turning the dough to coat in oil, and cover with plastic wrap and a kitchen towel and allow to rest for 30 minutes. The dough will have risen though not doubled.
- Scrape the dough out onto a lightly floured work surface and press down.
- Divide into 16 pieces for large dinner rolls, up to 32 pieces for small buns and gently shape into rounds.
- Lightly butter the bottom and side of a 9 x 13-inch (22 x 33 cm) baking pan and place the rolls in the pan leaving about 1 inch (2.5 cm) between the rolls.
- Cover once again with the plastic wrap and towel and let sit and rise for about 30 minutes until doubled. They will now be touching.
- Meanwhile, preheat the oven to 375F (190C).
- Gently heat and melt the butter for the topping.
- Blend the breadcrumbs and grated Parmesan in a small bowl and stir in the melted butter until you have a crumble.
- Brush the tops of the rolls with the egg wash then generously sprinkle the tops of the buns with the crumble, pressing the crumble on to stay.
- Bake the rolls for 20 to 40 minutes depending on the size of the rolls and your oven. The rolls should be very puffed up and fluffy and the top should be a deep golden brown.
- If you think that the tops of the buns are browning too quickly, cover loosely with aluminum foil until they are done.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.69
Ingredient
¼ cups breadcrumbs
¼ cups butter
60 grams unsalted cup/4 butter to
6 tablespoons dry milk
1 small egg
1 tablespoon egg yolk
60 grams flour
2500 grams to 5 flour
13.800000190734863 grams dry yeast
1 tablespoon dried oregano
¼ cups parmesan
200 grams freshly and parmesan cheese
65 grams sugar
Price$0.11
$0.32
$0.51
$0.71
$0.21
$0.20
$0.08
$3.33
$0.53
$0.26
$0.53
$4.21
$0.09
$11.09
Nutritional Information
Quickview
739 Calories
22g Protein
12g Total Fat
130g Carbs
25% Health Score
Limit These
Calories
739k
Fat
12g
Saturated Fat
5g
Carbohydrates
130g
Sugar
5g
Cholesterol
41mg
Sodium
453mg
Get Enough Of These
Protein
22g
Vitamin B1
1mg
Selenium
61µg
Folate
320µg
Manganese
1mg
Vitamin B2
0.93mg
Vitamin B3
9mg
Iron
7mg
Phosphorus
303mg
Calcium
191mg
Fiber
4g
Zinc
1mg
Copper
0.25mg
Magnesium
45mg
Vitamin B5
1mg
Vitamin A
398IU
Potassium
255mg
Vitamin B6
0.12mg
Vitamin B12
0.33µg
Vitamin D
0.52µg
Vitamin E
0.48mg
Vitamin K
3µg
covered percent of daily need
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