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Parmesan Dinner Rolls

 
One serving costs about $0.69

$0.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 bread
spoonacular Score:13%

Spoonacular Score: 13%

 

Parmesan Dinner Rolls might be just the bread you are searching for. This recipe serves 16 and costs 69 cents per serving. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 740 calories. If you have warm water, to 5 flour, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Garlic Parmesan Dinner Rolls, Soft Parmesan Dinner Rolls, and Garlic Parmesan Dinner Rolls.

Ingredients

Servings:
0.25 cup
0.25 cup breadcrumbs
breadcrumbs
0.25 cup
0.25 cup butter
butter
2.12 oz
2.12 oz unsalted cup/4 butter to
unsalted cup/4 butter to
6 Tbsps
6 Tbsps dry milk
dry milk
1 small
1 small egg
egg
1 Tbsp
1 Tbsp egg yolk
egg yolk
2.12 oz
2.12 oz flour
flour
5.51 lb
5.51 lb to 5 flour
to 5 flour
0.49 oz
0.49 oz dry yeast
dry yeast
1 Tbsp
1 Tbsp dried oregano
dried oregano
0.25 cup
0.25 cup parmesan
parmesan
7.06 oz
7.06 oz freshly and parmesan cheese
freshly and parmesan cheese
1 tsp
1 tsp salt
salt
2.29 oz
2.29 oz sugar
sugar
4.23 oz
4.23 oz warm water
warm water
0.25 cup breadcrumbs
0.25 cup
breadcrumbs
0.25 cup butter
0.25 cup
butter
2.12 oz unsalted cup/4 butter to
2.12 oz
unsalted cup/4 butter to
6 Tbsps dry milk
6 Tbsps
dry milk
1 small egg
1 small
egg
1 Tbsp egg yolk
1 Tbsp
egg yolk
2.12 oz flour
2.12 oz
flour
5.51 lb to 5 flour
5.51 lb
to 5 flour
0.49 oz dry yeast
0.49 oz
dry yeast
1 Tbsp dried oregano
1 Tbsp
dried oregano
0.25 cup parmesan
0.25 cup
parmesan
7.06 oz freshly and parmesan cheese
7.06 oz
freshly and parmesan cheese
1 tsp salt
1 tsp
salt
2.29 oz sugar
2.29 oz
sugar
4.23 oz warm water
4.23 oz
warm water

Equipment

aluminum foil
aluminum foil
kitchen towels
kitchen towels
plastic wrap
plastic wrap
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven
aluminum foil
aluminum foil
kitchen towels
kitchen towels
plastic wrap
plastic wrap
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven


Instructions

  1. In a large mixing bowl, combine the instant dry yeast, the 1 tsp sugar and the cup flour.
  2. Add the warm water and stir briefly with a fork just to make sure that all of the dry ingredients are moistened.
  3. Leave to activate, about 15 or 20 minutes until frothy and bubbly and it seems to have grown a bit.
  4. Now add the lukewarm milk, the softened butter, the salt, sugar and beaten egg and stir just to combine.
  5. Now begin adding and stirring in the flour and the grated Parmesan until you have the cheese and 4 cups of the flour has been added and a dough is forming: all the dry ingredients are moistened and it is all starting to pull together into a ball.
  6. Add a bit more flour if it is too wet.
  7. Scrape out onto a floured work surface and knead for 6 minutes or so, kneading in as much of the remaining cup of flour as necessary until you have a soft, smooth, elastic dough.
  8. Place the dough in a clean, lightly oiled bowl, turning the dough to coat in oil, and cover with plastic wrap and a kitchen towel and allow to rest for 30 minutes. The dough will have risen though not doubled.
  9. Scrape the dough out onto a lightly floured work surface and press down.
  10. Divide into 16 pieces for large dinner rolls, up to 32 pieces for small buns and gently shape into rounds.
  11. Lightly butter the bottom and side of a 9 x 13-inch (22 x 33 cm) baking pan and place the rolls in the pan leaving about 1 inch (2.5 cm) between the rolls.
  12. Cover once again with the plastic wrap and towel and let sit and rise for about 30 minutes until doubled. They will now be touching.
  13. Meanwhile, preheat the oven to 375F (190C).
  14. Gently heat and melt the butter for the topping.
  15. Blend the breadcrumbs and grated Parmesan in a small bowl and stir in the melted butter until you have a crumble.
  16. Brush the tops of the rolls with the egg wash then generously sprinkle the tops of the buns with the crumble, pressing the crumble on to stay.
  17. Bake the rolls for 20 to 40 minutes depending on the size of the rolls and your oven. The rolls should be very puffed up and fluffy and the top should be a deep golden brown.
  18. If you think that the tops of the buns are browning too quickly, cover loosely with aluminum foil until they are done.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.69
Ingredient
¼ cups breadcrumbs
¼ cups butter
60 grams unsalted cup/4 butter to
6 tablespoons dry milk
1 small egg
1 tablespoon egg yolk
60 grams flour
2500 grams to 5 flour
13.800000190734863 grams dry yeast
1 tablespoon dried oregano
¼ cups parmesan
200 grams freshly and parmesan cheese
65 grams sugar
Price
$0.11
$0.32
$0.51
$0.71
$0.21
$0.20
$0.08
$3.33
$0.53
$0.26
$0.53
$4.21
$0.09
$11.09

Nutritional Information

Quickview
739 Calories
22g Protein
12g Total Fat
130g Carbs
25% Health Score
Limit These
Calories
739k
37%

Fat
12g
20%

  Saturated Fat
5g
35%

Carbohydrates
130g
44%

  Sugar
5g
6%

Cholesterol
41mg
14%

Sodium
453mg
20%

Get Enough Of These
Protein
22g
45%

Vitamin B1
1mg
92%

Selenium
61µg
87%

Folate
320µg
80%

Manganese
1mg
57%

Vitamin B2
0.93mg
55%

Vitamin B3
9mg
50%

Iron
7mg
43%

Phosphorus
303mg
30%

Calcium
191mg
19%

Fiber
4g
19%

Zinc
1mg
13%

Copper
0.25mg
13%

Magnesium
45mg
11%

Vitamin B5
1mg
10%

Vitamin A
398IU
8%

Potassium
255mg
7%

Vitamin B6
0.12mg
6%

Vitamin B12
0.33µg
6%

Vitamin D
0.52µg
3%

Vitamin E
0.48mg
3%

Vitamin K
3µg
3%

covered percent of daily need

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