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Pappa Al Pomodoro

 
One serving costs about $4.9 One serving costs about $4.9

$4.90 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,healthy,dairy free lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:93%

Spoonacular Score: 93%

 

Pappan Al Pomodoro is a Mediterranean recipe that serves 4. This main course has 1286 calories, 53g of protein, and 82g of fat per serving. For $4.9 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have olive oil, garlic cloves, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns an amazing spoonacular score of 91%. Pappan Al Pomodoro, Pappan al Pomodoro, and Pappan al Pomodoro are very similar to this recipe.

Ingredients

Servings:
1.06 cups
1.06 cups olive oil
olive oil
3
3  garlic cloves
garlic cloves
3
3  leeks
leeks
0.67 qt
0.67 qt meat stock
meat stock
2.11 qt
2.11 qt canned italian puréed tomatoes
canned italian puréed tomatoes
1.1 lb
1.1 lb unsalted day-old country bread
unsalted day-old country bread
1 handful
1 handful fresh basil leaves
fresh basil leaves
1 handful
1 handful fresh basil leaves
fresh basil leaves
some
some black sea salt and pepper
black sea salt and pepper
some
some extra virgin olive oil to drizzle
extra virgin olive oil to drizzle
1.06 cups olive oil
1.06 cups
olive oil
3  garlic cloves
3
garlic cloves
3  leeks
3
leeks
0.67 qt meat stock
0.67 qt
meat stock
2.11 qt canned italian puréed tomatoes
2.11 qt
canned italian puréed tomatoes
1.1 lb unsalted day-old country bread
1.1 lb
unsalted day-old country bread
1 handful fresh basil leaves
1 handful
fresh basil leaves
1 handful fresh basil leaves
1 handful
fresh basil leaves
some black sea salt and pepper
some
black sea salt and pepper
some extra virgin olive oil to drizzle
some
extra virgin olive oil to drizzle

Equipment

wooden spoon
wooden spoon
bowl
bowl
ladle
ladle
whisk
whisk
pot
pot
wooden spoon
wooden spoon
bowl
bowl
ladle
ladle
whisk
whisk
pot
pot


Instructions

Warm the olive oil and garlic in a medium cooking pot. When the garlic has coloured slightly, add the leeks. Saute over a low heat for 20 minutes, adding water as necessary to keep the vegetables from turning brown. Stir in the stock and pured tomatoes and bring to the boil, then reduce the heat and simmer gently for 20 minutes. Turn off the heat and add the bread, pushing it into the liquid with a wooden spoon. Stir in the torn basil leaves and season to taste with salt and pepper. Leave to rest for 30 minutes. Now whisk the soup energetically until it has a porridge-like consistency. Taste and adjust the seasoning. Ladle into bowls, drizzle with extra virgin olive oil and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.92
Ingredient
250 milliliters olive oil
3 garlic cloves
3 leeks
1 liter meat stock
2 liters canned italian puréed tomatoes
500 grams unsalted day-old country bread
1 handful fresh basil leaves
1 handful fresh basil leaves
some black sea salt and pepper
some extra virgin olive oil to drizzle
Price
$2.72
$0.20
$1.00
$5.62
$7.51
$1.79
$0.08
$0.08
$0.01
$0.67
$19.68

Nutritional Information

Quickview
1285 Calories
52g Protein
82g Total Fat
89g Carbs
86% Health Score
Limit These
Calories
1285k
64%

Fat
82g
126%

  Saturated Fat
11g
73%

Carbohydrates
89g
30%

  Sugar
22g
25%

Cholesterol
101mg
34%

Sodium
815mg
35%

Get Enough Of These
Protein
52g
105%

Vitamin B3
26mg
134%

Selenium
87µg
125%

Manganese
2mg
123%

Vitamin K
124µg
119%

Vitamin A
5381IU
108%

Vitamin C
79mg
96%

Vitamin B6
1mg
96%

Vitamin E
14mg
94%

Phosphorus
641mg
64%

Potassium
2081mg
59%

Folate
231µg
58%

Vitamin B1
0.85mg
56%

Fiber
12g
49%

Iron
8mg
46%

Magnesium
167mg
42%

Vitamin B5
3mg
38%

Vitamin B2
0.59mg
35%

Copper
0.61mg
31%

Calcium
260mg
26%

Zinc
3mg
21%

Vitamin B12
0.32µg
5%

Vitamin D
0.16µg
1%

covered percent of daily need