Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Panko Shrimp

 
One serving costs about $1.93

$1.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:44%

Spoonacular Score: 44%

 

Panko Shrimp is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains roughly 22g of protein, 6g of fat, and a total of 270 calories. For $1.93 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shrimp, oil, lemon, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user jeseastman. Panko Shrimp, Panko Crusted Shrimp Rolls, and Coconut-panko Shrimp With Orange-glazed Sweet Potatoes are very similar to this recipe.

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try EOD Cellars Willie Pete Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

EOD Cellars Willie Pete Sauvignon Blanc Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound shrimp
shrimp
2 cups
2 cups panko
panko
1 cup
1 cup flour
flour
2
2  eggs
eggs
some
some oil
oil
1
1  lemon
lemon
1 pound shrimp
1 pound
shrimp
2 cups panko
2 cups
panko
1 cup flour
1 cup
flour
2  eggs
2
eggs
some oil
some
oil
1  lemon
1
lemon

Equipment

baking sheet
baking sheet
paper towels
paper towels
bowl
bowl
frying pan
frying pan
baking sheet
baking sheet
paper towels
paper towels
bowl
bowl
frying pan
frying pan


Instructions

Soy sauce for dipping Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and panko. Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator. Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.Drain on paper towels. Cut Note:The Japanese eat a lot of foods at room temperature and fried food coated with panko stays crisp for several hours,hence it is good picnic food.This dish is served as an appetizer course in a Japanese meal but would also make a good hors d'oeuvre at a Western-style party.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.93
Ingredient
1 pound shrimp
2 cups panko
1 cup flour
2 eggs
some oil
1 lemon
Price
$9.06
$1.16
$0.17
$0.48
$0.23
$0.50
$11.59

Nutritional Information

Quickview
270 Calories
22g Protein
5g Total Fat
32g Carbs
6% Health Score
Limit These
Calories
270k
14%

Fat
5g
9%

  Saturated Fat
1g
6%

Carbohydrates
32g
11%

  Sugar
1g
2%

Cholesterol
176mg
59%

Sodium
257mg
11%

Get Enough Of These
Protein
22g
44%

Phosphorus
249mg
25%

Vitamin B1
0.37mg
25%

Selenium
16µg
24%

Copper
0.39mg
20%

Manganese
0.36mg
18%

Folate
68µg
17%

Iron
2mg
15%

Vitamin B2
0.25mg
15%

Vitamin B3
2mg
13%

Vitamin C
9mg
12%

Zinc
1mg
11%

Magnesium
42mg
11%

Calcium
101mg
10%

Potassium
306mg
9%

Fiber
1g
8%

Vitamin E
0.7mg
5%

Vitamin B5
0.46mg
5%

Vitamin B6
0.07mg
4%

Vitamin B12
0.2µg
3%

Vitamin K
3µg
3%

Vitamin D
0.29µg
2%

Vitamin A
83IU
2%

covered percent of daily need

Related Recipes