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Panga With Zucchini

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $14.21 One serving costs about $14.21 One serving costs about $14.21

$14.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

Panga With Zucchini requires roughly 45 minutes from start to finish. This main course has 1251 calories, 152g of protein, and 54g of fat per serving. This recipe serves 2. For $14.21 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of thyme, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns an awesome spoonacular score of 87%. Users who liked this recipe also liked 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta, Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), and Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa.

Ingredients

Servings:
2
2  filet catfish
filet catfish
1 Tbsp
1 Tbsp chives
chives
3 Tbsps
3 Tbsps yellow whole corn flour .
yellow whole corn flour .
2 tsps
2 tsps dried rosemary
dried rosemary
2 tsps
2 tsps dried rosemary
dried rosemary
2 tsps
2 tsps dried thyme
dried thyme
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp fresh basil
fresh basil
1
1  black pinch ground pepper
black pinch ground pepper
2 pinch
2 pinch black ground pepper
black ground pepper
1 Tbsp
1 Tbsp lemon juice
lemon juice
4 Tbsps
4 Tbsps olive oil
olive oil
1 Tbsp
1 Tbsp parsley
parsley
1 medium
1 medium potato
potato
2 pinch
2 pinch salt
salt
2 small
2 small zucchini
zucchini
2  filet catfish
2
filet catfish
1 Tbsp chives
1 Tbsp
chives
3 Tbsps yellow whole corn flour .
3 Tbsps
yellow whole corn flour .
2 tsps dried rosemary
2 tsps
dried rosemary
2 tsps dried rosemary
2 tsps
dried rosemary
2 tsps dried thyme
2 tsps
dried thyme
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp fresh basil
1 Tbsp
fresh basil
1  black pinch ground pepper
1
black pinch ground pepper
2 pinch black ground pepper
2 pinch
black ground pepper
1 Tbsp lemon juice
1 Tbsp
lemon juice
4 Tbsps olive oil
4 Tbsps
olive oil
1 Tbsp parsley
1 Tbsp
parsley
1 medium potato
1 medium
potato
2 pinch salt
2 pinch
salt
2 small zucchini
2 small
zucchini

Equipment

kitchen towels
kitchen towels
roasting pan
roasting pan
pot
pot
kitchen towels
kitchen towels
roasting pan
roasting pan
pot
pot


Instructions

  1. Wash the zucchini and cut it to a little more than byte size pieces the zucchini will shrink in the process of cooking. Peel the potatoes and cut them the same size as zucchini.
  2. Put the potatoes in a cooking pot and pour in water and season with salt. The water should just cover the potatoes. Cook for about 20 minutes.
  3. Take a kitchen towel and wipe the moist off of the fish filet. Put the filet on a plate and season on one side with dry herbs, salt and pepper. If you want it a little spicy you can sprinkle some chili powder on. Take the corn flour and sprinkle on. Gently rub the herbs, spices and corn flour in to the fish. Repeat the other side and set aside to marinate.
  4. Take a large roasting pan, put it on medium high heat and pour in the olive oil. When the oil is hot put in your filets and fry them for about 5 minutes each side.
  5. Take a large roasting pan, put it on high heat and pour in the olive oil. When the oil is hot enough add the zucchini and stir fry for about 5 minutes on high heat. Dont lower the heat, but toss the whole time. A minute before zucchini are done add cooked potatoes, season with salt and pepper and add fresh herbs. Stir fry for another minute.
  6. Put everything on a plate and sprinkle the fish fillet with some lemon juice and serve.
  7. NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
  8. WOMAN Calories 32%% RDA, Protein 88%% RDA, Fats 60%% RDA, Cholesterol 28%% RDA, Carbs 12%% RDA, Sugar 6%% RDA,
  9. MAN Calories 25%% RDA, Protein 70%% RDA, Fats 45%% RDA, Cholesterol 28%% RDA, Carbs 10%% RDA, Sugar 5%% RDA.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $14.26
Ingredient
2 filet catfish
1 tablespoon chives
3 tablespoons yellow whole corn flour .
2 teaspoons dried rosemary
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 tablespoon fresh basil
1 tablespoon fresh basil
1 black pinch ground pepper
1 tablespoon lemon juice
4 tablespoons olive oil
1 tablespoon parsley
1 medium potato
2 smalls zucchini
Price
$25.96
$0.09
$0.04
$0.03
$0.02
$0.31
$0.08
$0.08
$0.03
$0.10
$0.67
$0.16
$0.28
$0.68
$28.52

Nutritional Information

Quickview
1251 Calories
152g Protein
54g Total Fat
32g Carbs
100% Health Score
Limit These
Calories
1251k
63%

Fat
54g
84%

  Saturated Fat
10g
66%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
522mg
174%

Sodium
444mg
19%

Get Enough Of These
Protein
152g
305%

Vitamin D
112µg
750%

Vitamin B12
20µg
335%

Phosphorus
2015mg
202%

Selenium
115µg
165%

Vitamin B1
2mg
138%

Potassium
4053mg
116%

Vitamin B3
19mg
96%

Vitamin K
86µg
82%

Vitamin B6
1mg
81%

Vitamin B5
7mg
75%

Vitamin C
55mg
68%

Magnesium
269mg
67%

Vitamin B2
0.82mg
48%

Manganese
0.84mg
42%

Folate
149µg
37%

Zinc
5mg
37%

Iron
5mg
32%

Vitamin E
4mg
29%

Copper
0.53mg
27%

Vitamin A
1075IU
22%

Calcium
204mg
20%

Fiber
4g
20%

covered percent of daily need

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