Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Panettone Cupcakes

 
One serving costs about $9.25 One serving costs about $9.25 One serving costs about $9.25

$9.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 dessert American
spoonacular Score:10%

Spoonacular Score: 10%

 

The recipe Panettone Cupcakes can be made in approximately 45 minutes. This recipe serves 3. This dessert has 5364 calories, 33g of protein, and 67g of fat per serving. For $9.25 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. This recipe is typical of American cuisine. A mixture of chestnuts, butter, berries, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Panettone Cupcakes, Panettone, and Panettone are very similar to this recipe.

Cupcakes can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup dried berries
dried berries
1 stick
1 stick butter
butter
some
some turn off the heat on your butter and allow it to cool
turn off the heat on your butter and allow it to cool
some
some combine in the brown butter
combine in the brown butter
5.5 cups
5.5 cups chestnuts
chestnuts
1
1  cook up your cupcakes in an oven set degrees
cook up your cupcakes in an oven set degrees
3
3  eggs
eggs
2 cups
2 cups flour
flour
some
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
some
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
0.5 cup
0.5 cup milk
milk
3 Tbsps
3 Tbsps milk
milk
20.5 cups
20.5 cups powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
some
some for the frosting you'll cream together the butter
for the frosting you'll cream together the butter
14 Oz
14 Oz sweetened condensed milk
sweetened condensed milk
1 tsp
1 tsp vanilla
vanilla
some
some dried last up
dried last up
some
some dried last up
dried last up
1 tsp almond extract
1 tsp
almond extract
2 tsps baking powder
2 tsps
baking powder
1 cup dried berries
1 cup
dried berries
1 stick butter
1 stick
butter
some turn off the heat on your butter and allow it to cool
some
turn off the heat on your butter and allow it to cool
some combine in the brown butter
some
combine in the brown butter
5.5 cups chestnuts
5.5 cups
chestnuts
1  cook up your cupcakes in an oven set degrees
1
cook up your cupcakes in an oven set degrees
3  eggs
3
eggs
2 cups flour
2 cups
flour
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
some
start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
some
start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
0.5 cup milk
0.5 cup
milk
3 Tbsps milk
3 Tbsps
milk
20.5 cups powdered sugar
20.5 cups
powdered sugar
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar
some for the frosting you'll cream together the butter
some
for the frosting you'll cream together the butter
14 Oz sweetened condensed milk
14 Oz
sweetened condensed milk
1 tsp vanilla
1 tsp
vanilla
some dried last up
some
dried last up
some dried last up
some
dried last up

Equipment

blender
blender
bowl
bowl
oven
oven
blender
blender
bowl
bowl
oven
oven


Instructions

  1. Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.
  2. Turn off the heat on your butter and allow it to cool.
  3. Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
  4. Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.
  5. Combine in the cooled brown butter.
  6. Last up, you'll fold in your dried fruit.
  7. Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
  8. For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.27
Ingredient
1 teaspoon almond extract
2 teaspoons baking powder
1 cup dried berries
1 stick butter
some turn off the heat on your butter and allow it to cool
some combine in the brown butter
5.5 cups chestnuts
1 cook up your cupcakes in an oven set degrees
3 eggs
2 cups flour
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
some start out by browning your butter. to brown butter you'll want to cook it on heat until it turns a g
½ cups milk
3 tablespoons milk
20.5 cups powdered sugar
1 cup sugar
some for the frosting you'll cream together the butter
14 Ozs sweetened condensed milk
1 teaspoon vanilla
some dried last up
Price
$0.72
$0.06
$1.83
$0.97
$0.13
$0.13
$9.55
$0.46
$0.72
$0.33
$0.04
$0.04
$0.17
$0.06
$7.91
$0.28
$0.13
$2.15
$0.30
$1.84
$27.80

Nutritional Information

Quickview
5378 Calories
33g Protein
66g Total Fat
1188g Carbs
41% Health Score
Limit These
Calories
5378k
269%

Fat
66g
103%

  Saturated Fat
38g
238%

Carbohydrates
1188g
396%

  Sugar
980g
1089%

Cholesterol
328mg
110%

Sodium
1144mg
50%

Alcohol
0.92g
5%

Get Enough Of These
Protein
33g
67%

Vitamin C
110mg
134%

Selenium
70µg
101%

Vitamin B2
1mg
92%

Manganese
1mg
91%

Folate
354µg
89%

Vitamin B1
1mg
85%

Calcium
803mg
80%

Phosphorus
785mg
79%

Copper
1mg
74%

Potassium
2352mg
67%

Vitamin B6
1mg
61%

Iron
9mg
52%

Vitamin B3
8mg
45%

Magnesium
177mg
44%

Vitamin A
2100IU
42%

Vitamin B5
3mg
38%

Fiber
7g
31%

Zinc
4mg
29%

Vitamin B12
1µg
23%

Vitamin K
20µg
20%

Vitamin E
2mg
16%

Vitamin D
1µg
12%

covered percent of daily need

Related Recipes