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$2.76 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 39% 
This recipe makes 2 servings with 81 calories, 9g of protein, and 1g of fat each. For $2.06 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 4 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of clv garlic, ponzu sauce, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes include Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad, Pan-Seared Eggplant with Buttermilk Dressing, and Pan-Seared Tuna Steaks with Tomato Spinach Sauce.
Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Raymond Reserve Selection Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.
100% Chardonnay that opens with fragrant aromas of honeysuckle and orange blossoms followed by lemon, lime and pear notes amid toasted almond and honey. A rich, full, mouth feel with balanced acidity and bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
You can reduce your sodium intake by choosing lower-sodium soy sauce.
If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
If you don't have shallots, you can try substituting leek, onion, or green onion along with a clove of garlic. The flavor won't be the same, but it should do in a pinch.
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
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gluten-free
dairy-free
pescetarian
