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$3.98 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 25g of protein, and 22g of fat each. For $3.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, garlic, soy sauce, and salmon filets. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Pan-Seared Belgian Endives with White Wine Orange Reduction, Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree, and Pan-Seared Salmon With Orange-Curry Sauce.
Pinot Noir, Alcoholic Drink, and White Wine are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
