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$3.98 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 25g of protein, and 22g of fat each. For $3.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, garlic, soy sauce, and salmon filets. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Pan-Seared Belgian Endives with White Wine Orange Reduction, Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree, and Pan-Seared Salmon With Orange-Curry Sauce.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tobacco Road Pinot Noir, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
