Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pan-Fried Stuffed Bell Peppers

 
One serving costs about $4.35 One serving costs about $4.35

$4.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:73%

Spoonacular Score: 73%

 

Pan-Fried Stuffed Bell Peppers might be a good recipe to expand your main course recipe box. One serving contains 397 calories, 29g of protein, and 18g of fat. For $4.35 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person were impressed by this recipe. Head to the store and pick up stachy solution, black beans, shrimps, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes include Stuffed Bell Peppers, Stuffed Bell Peppers, and Stuffed Bell Peppers.

Ingredients

Servings:
8
8  bell pepper wedges
bell pepper wedges
8
8  bell pepper wedges
bell pepper wedges
0.5 Tbsps
0.5 Tbsps black beans
black beans
some
some corn oil
corn oil
2 clove
2 clove garlic paste
garlic paste
0.5 tsps
0.5 tsps ginger paste
ginger paste
4.41 oz
4.41 oz ground meat
ground meat
5 Tbsps
5 Tbsps light soya sauce
light soya sauce
1 tsp
1 tsp white pepper powder
white pepper powder
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps dried shrimps
dried shrimps
5
5  shrimps
shrimps
1 tsp
1 tsp sugar
sugar
3.04 oz
3.04 oz water
water
1 Tbsp
1 Tbsp stachy solution
stachy solution
1 Tbsp
1 Tbsp stachy solution
stachy solution
8  bell pepper wedges
8
bell pepper wedges
8  bell pepper wedges
8
bell pepper wedges
0.5 Tbsps black beans
0.5 Tbsps
black beans
some corn oil
some
corn oil
2 clove garlic paste
2 clove
garlic paste
0.5 tsps ginger paste
0.5 tsps
ginger paste
4.41 oz ground meat
4.41 oz
ground meat
5 Tbsps light soya sauce
5 Tbsps
light soya sauce
1 tsp white pepper powder
1 tsp
white pepper powder
0.5 tsps salt
0.5 tsps
salt
1 tsp salt
1 tsp
salt
2 Tbsps dried shrimps
2 Tbsps
dried shrimps
5  shrimps
5
shrimps
1 tsp sugar
1 tsp
sugar
3.04 oz water
3.04 oz
water
1 Tbsp stachy solution
1 Tbsp
stachy solution
1 Tbsp stachy solution
1 Tbsp
stachy solution

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Soak dried shrimps in water for about 10 minutes. Drain. Devine and finely chop the shelled shrimps. Then mix in the dried shrimps and ground meat. Chop until the whole mixture is fully incorporated. Add in sugar, salt, white pepper and cornstarch and stir vigorously until the mixture is elastic.
  2. Lightly dust the inside of bell pepper wedges with cornstarch. Fill each pepper wedge with the mixture, mounding slightly. Pat the top with a bit cornstarch.
  3. Heat up a skillet with some oil. Place the stuffed pepper wedges, filling upside down, in the skillet and pan-fry for about 3-5 minutes. Gently shovel the bell peppers to the sides. Leave half tablespoon of oil to stir-fry ginger, garlic and black beans until fragrant. Pour in water, season with salt and sugar and cover to simmer for 5-8 minutes. Arrange the peppers on a serving dish and thicken the sauce with the starchy solution. Spoon over the stuffed bell peppers and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.73
Ingredient
8 bell pepper wedges
8 bell pepper wedges
½ tablespoons black beans
some corn oil
2 cloves garlic paste
½ teaspoons ginger paste
125 grams ground meat
5 tablespoons light soya sauce
1 teaspoon white pepper powder
2 tablespoons dried shrimps
5 shrimps
Price
$4.78
$4.78
$0.01
$0.03
$0.06
$0.11
$0.97
$0.92
$0.22
$0.59
$1.00
$13.46

Nutritional Information

Quickview
520 Calories
33g Protein
19g Total Fat
63g Carbs
34% Health Score
Limit These
Calories
520k
26%

Fat
19g
30%

  Saturated Fat
5g
36%

Carbohydrates
63g
21%

  Sugar
42g
48%

Cholesterol
108mg
36%

Sodium
4388mg
191%

Get Enough Of These
Protein
33g
67%

Vitamin C
1219mg
1478%

Vitamin A
29807IU
596%

Vitamin B6
3mg
154%

Folate
456µg
114%

Vitamin E
15mg
106%

Fiber
20g
84%

Manganese
1mg
70%

Vitamin B3
13mg
69%

Potassium
2396mg
68%

Vitamin B2
0.98mg
57%

Phosphorus
498mg
50%

Vitamin K
49µg
47%

Magnesium
161mg
40%

Zinc
5mg
39%

Vitamin B1
0.58mg
39%

Iron
6mg
38%

Vitamin B5
3mg
35%

Vitamin B12
1µg
22%

Copper
0.44mg
22%

Selenium
10µg
16%

Calcium
120mg
12%

covered percent of daily need

Related Recipes