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×$0.78 per serving
4 likes
Ready in 20 minutes
Spoonacular Score: 54%
Pan Fried Potato Wedges might be a good recipe to expand your side dish recipe box. One serving contains 276 calories, 7g of protein, and 2g of fat. This recipe serves 4. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of red potatoes, black pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. Similar recipes include Oven-Fried Potato Wedges, Oven-Fried Sweet Potato Wedges, and One Pan Meal: Coconut-Crusted Chicken Fingers with Rosemary Garlic Potato Wedges.
Preheat oil over medium heat in a good-quality nonstick pan.
Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
Remove from pan and serve hot.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit