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Pan Fried Potato Wedges

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.78

$0.78 per serving

4 people like this recipe

4 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:57%

Spoonacular Score: 57%

 

Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of potatoes, seasoning salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 55%. Users who liked this recipe also liked Pan Fried Potato Wedges, Pan Fried Potato Wedges, and Pan Fried Potato Wedges.

Ingredients

Servings:
4 large
4 large red potatoes
red potatoes
2 tsps
2 tsps seasoning salt
seasoning salt
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp onion powder
onion powder
some
some black pepper
black pepper
0.25 cup
0.25 cup canola oil
canola oil
4 large red potatoes
4 large
red potatoes
2 tsps seasoning salt
2 tsps
seasoning salt
1 tsp garlic powder
1 tsp
garlic powder
1 tsp onion powder
1 tsp
onion powder
some black pepper
some
black pepper
0.25 cup canola oil
0.25 cup
canola oil

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Preheat oil over medium heat in a good-quality nonstick pan.

Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.

Remove from pan and serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
4 larges red potatoes
2 teaspoons seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
some black pepper
¼ cups canola oil
Price
$2.62
$0.13
$0.09
$0.11
$0.01
$0.15
$3.13

Nutritional Information

Quickview
287 Calories
7g Protein
3g Total Fat
59g Carbs
10% Health Score
Limit These
Calories
287k
14%

Fat
3g
5%

  Saturated Fat
0.34g
2%

Carbohydrates
59g
20%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1230mg
53%

Get Enough Of These
Protein
7g
14%

Potassium
1695mg
48%

Vitamin C
31mg
39%

Vitamin B6
0.64mg
32%

Manganese
0.55mg
28%

Fiber
6g
26%

Copper
0.5mg
25%

Phosphorus
230mg
23%

Vitamin B3
4mg
21%

Magnesium
82mg
21%

Vitamin B1
0.31mg
20%

Folate
67µg
17%

Iron
2mg
15%

Vitamin K
12µg
12%

Vitamin B5
1mg
10%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Calcium
40mg
4%

Vitamin E
0.53mg
4%

Selenium
2µg
3%

covered percent of daily need

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