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Palak Gosht

 
One serving costs about $3.23 One serving costs about $3.23

$3.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:3%

Spoonacular Score: 3%

 

Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein, and 11g of fat. For $3.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires fry onion till golden brown, mutton, palak, and garlic pod. Not a lot of people really liked this Indian dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, take a look at these similar recipes: Chana Palak | Chole Palak |Spinach chickpeas curry, Dinner Tonight: Palak Aalu, Palak Paneer's Cousin, and Chana Palak | Chole Palak |Spinach chickpeas curry.

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Louis Guntrum Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
some
some fry onion till golden brown
fry onion till golden brown
6
6  green chillies nos
green chillies nos
1 leaf
1 leaf fresh coriander bunch
fresh coriander bunch
1 leaf
1 leaf fresh coriander bunch
fresh coriander bunch
1
1  garlic pod
garlic pod
1
1  ginger long 2 inch
ginger long 2 inch
1 cup
1 cup then add water i and cook on flame till meat is tender
then add water i and cook on flame till meat is tender
some
some add meat and fry
add meat and fry
some
some oil
oil
3
3  onion nos
onion nos
some
some serve
serve
some
some delicious palak gosht is ready
delicious palak gosht is ready
some
some spices: salt
spices: salt
3
3  tomatoes nos
tomatoes nos
some
some boil palak in water
boil palak in water
2.21 lb
2.21 lb mutton
mutton
some
some cooked green fresh now add palak and cook
cooked green fresh now add palak and cook
1.1 lb
1.1 lb cooked palak
cooked palak
2.21 lb
2.21 lb mutton
mutton
some
some cooked green fresh now add palak and cook
cooked green fresh now add palak and cook
1.1 lb
1.1 lb cooked palak
cooked palak
some fry onion till golden brown
some
fry onion till golden brown
6  green chillies nos
6
green chillies nos
1 leaf fresh coriander bunch
1 leaf
fresh coriander bunch
1 leaf fresh coriander bunch
1 leaf
fresh coriander bunch
1  garlic pod
1
garlic pod
1  ginger long 2 inch
1
ginger long 2 inch
1 cup then add water i and cook on flame till meat is tender
1 cup
then add water i and cook on flame till meat is tender
some add meat and fry
some
add meat and fry
some oil
some
oil
3  onion nos
3
onion nos
some serve
some
serve
some delicious palak gosht is ready
some
delicious palak gosht is ready
some spices: salt
some
spices: salt
3  tomatoes nos
3
tomatoes nos
some boil palak in water
some
boil palak in water
2.21 lb mutton
2.21 lb
mutton
some cooked green fresh now add palak and cook
some
cooked green fresh now add palak and cook
1.1 lb cooked palak
1.1 lb
cooked palak
2.21 lb mutton
2.21 lb
mutton
some cooked green fresh now add palak and cook
some
cooked green fresh now add palak and cook
1.1 lb cooked palak
1.1 lb
cooked palak

Equipment

sieve
sieve
sieve
sieve


Instructions

  1. Boil palak in water , sieve and keep aside.
  2. Fry onion in oil till golden brown.
  3. Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
  4. Then add water i(1-2cup) and cook on medium flame till meat is tender.
  5. Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
  6. Delicious Palak gosht is ready
  7. Serve with roti or boiled rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.24
Ingredient
some fry onion till golden brown
6 green chillies nos
1 leave fresh coriander bunch
1 leave fresh coriander bunch
1 garlic pod
1 ginger long 2 inch
1 cup then add water i and cook on flame till meat is tender
some add meat and fry
some oil
3 onion nos
some serve
some delicious palak gosht is ready
3 tomatoes nos
Price
$0.73
$1.19
$0.03
$0.03
$0.07
$0.04
$1.33
$12.02
$0.23
$0.73
$0.02
$1.92
$1.08
$19.42

Nutritional Information

Quickview
583 Calories
62g Protein
10g Total Fat
58g Carbs
30% Health Score
Limit These
Calories
583k
29%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
58g
20%

  Sugar
8g
10%

Cholesterol
185mg
62%

Sodium
654mg
28%

Get Enough Of These
Protein
62g
124%

Vitamin B3
26mg
134%

Selenium
81µg
116%

Vitamin B6
2mg
104%

Phosphorus
576mg
58%

Potassium
1379mg
39%

Vitamin B5
3mg
38%

Vitamin C
25mg
31%

Fiber
6g
25%

Magnesium
86mg
22%

Vitamin B2
0.29mg
17%

Vitamin B1
0.24mg
16%

Manganese
0.27mg
14%

Vitamin A
612IU
12%

Zinc
1mg
12%

Folate
40µg
10%

Copper
0.19mg
10%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Vitamin B12
0.5µg
8%

Iron
1mg
8%

Calcium
52mg
5%

Vitamin D
0.25µg
2%

covered percent of daily need

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