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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Oyster Patties

 
One serving costs about $0.04

$0.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 pescetarian,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

This recipe makes 24 servings with 13 calories, 0g of protein, and 0g of fat each. For 4 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have onion, mediums doz patty shells, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini, Ragda Patties , How to make Ragda Patties | Ragda Pattice, and Oyster Pie for similar recipes.

Ingredients

Servings:
1
1  butter
butter
0.5 cups
0.5 cups flour
flour
0.33 cloves
0.33 cloves garlic
garlic
2
2  green onions
green onions
1 large
1 large onion
onion
0.25 tsps
0.25 tsps oregano
oregano
0.5
0.5  oysters
oysters
0.75
0.75  parsley
parsley
0.25 tsps
0.25 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 medium
2 medium shells
shells
1  butter
1
butter
0.5 cups flour
0.5 cups
flour
0.33 cloves garlic
0.33 cloves
garlic
2  green onions
2
green onions
1 large onion
1 large
onion
0.25 tsps oregano
0.25 tsps
oregano
0.5  oysters
0.5
oysters
0.75  parsley
0.75
parsley
0.25 tsps pepper
0.25 tsps
pepper
0.5 tsps salt
0.5 tsps
salt
2 medium shells
2 medium
shells


Instructions

  1. Saute onions, greeen onions, garlic in butter until golden brown. Add flour and brown. Chop oysters; reserve liquid. Add oysters, parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper. If mixture is too thick, add oyster water for desired consistency. If mixture is too thin, thicken with a little flour and water. Fill patty shells and bake 325 F. about 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.04
Ingredient
½ cups flour
3 cloves garlic
2 green onions
1 large onion
¼ teaspoons oregano
5 oysters
¾ parsley
¼ teaspoons pepper
Price
$0.08
$0.20
$0.16
$0.33
$0.03
$0.08
$0.03
$0.01
$0.92

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily replace regular noodles with whole wheat noodles to add a little extra fiber, protein, vitamins, and minerals to this dish. Just don't make the mistake of assuming that because the pasta is whole wheat, you can eat as much as you want. The calories and the effect on your blood sugar is not so drastically different!

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • The best method for cooking pasta is pretty controversial, but most sources seem to reach a consensus. Check out our lesson on how to cook pasta in the academy.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
13 Calories
0.41g Protein
0.08g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
13
1%

Fat
0.08g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
2g
1%

  Sugar
0.3g
0%

Cholesterol
0.21mg
0%

Sodium
49mg
2%

Get Enough Of These
Protein
0.41g
1%

Vitamin K
2µg
3%

Manganese
0.04mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
2%

Selenium
1µg
2%

Zinc
0.15mg
1%

Iron
0.18mg
1%

covered percent of daily need

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