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$0.33 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
Ox Tripe Stew (Callos) is a hor d'oeuvre that serves 8. One serving contains 96 calories, 4g of protein, and 4g of fat. For 33 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, garbanzos, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Users who liked this recipe also liked How to cook: Callos, beef tripe and leg stew, Beef Tripe and Hominy Stew: Posole, and The Nasty Bits: Lamb Tripe Stew.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The McBride Sisters Brut rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
