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Oven Roasted Pears With Blackberry Sauce
gluten-free
$1.36 per serving
3 likes
Ready in 45 minutes
10
gluten-free,gluten free
side dish
Spoonacular Score: 34%
My notes:
The recipe Oven Roasted Pears With Blackberry Sauce can be made in approximately 45 minutes. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 341 calories. This gluten free recipe serves 10 and costs $1.36 per serving. Only a few people made this recipe, and 3 would say it hit the spot. It works well as a side dish. Head to the store and pick up butter, blackberries, confectioners sugar, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so great. Users who liked this recipe also liked Roasted Pears in Pecan Sauce, Roasted Pears with Caramel Sauce, and Salt-Roasted Pears with Caramel Sauce.
Ingredients
57 grams
2.01 oz
bittersweet chocolate
115 grams
4.06 oz
confectioners sugar
0.25 tsps
0.25 tsps
cream of tartar
4 large
4 large
eggs whites
115 grams
4.06 oz
granulated sugar
1 large
1 large
juice from lemon
2 Tbsps
2 Tbsps
powered sugar
6 Tbsps
6 Tbsps
unsalted butter
57 grams
2.01 oz
bittersweet chocolate
115 grams
4.06 oz
confectioners sugar
0.25 tsps
0.25 tsps
cream of tartar
4 large
4 large
eggs whites
115 grams
4.06 oz
granulated sugar
1 large
1 large
juice from lemon
2 Tbsps
2 Tbsps
powered sugar
6 Tbsps
6 Tbsps
unsalted butter
Equipment
Instructions
- Pears:
- Pre-heat oven to 450 degrees Fahrenheit. Peel, core and quarter the pears. Melt the butter in a large casserole or baking dish (I used a 10 quart Le Creuset Dutch Oven), add the pears and cook over high heat for about ten minutes or until the pears are golden brown. Keep stirring them so they are evenly colored. Transfer the baking dish/casserole into the oven for 7-10 minutes until the pears are easily pierced with a paring knife. Remove the pears from the oven, transfer to a bowl, and let them cool to room temperature.
- Blackberry Sauce:
- Wash and dry the blackberries. (I use a salad spinner). Reserve cup of the berries for garnish. Put the 3 cups of blackberries, the powered sugar and the lemon juice in a food processor and pure. Pour the pure into a bowl and set aside.
- Pre-heat oven to 275 degrees Fahrenheit. Take a full size sheet pan and line it with a silpat mat. (If you dont have one, use parchment paper sprayed with Pam cooking spray) Get a large pastry bag with a star tip ready. Put the granulated sugar in a food processor and blitz into a very fine powder, about a minute. Transfer the superfine sugar to a bowl. Add the confectioners sugar and the chocolate to the food processor and process until the chocolate is pulverized into tiny flecks. Transfer to a bowl. Pour the egg whites into a mixing bowl and beat at slow speed with a whisk attachment until the egg whites begin to froth, then add the cream of tartar. Increase the speed to high and beat the whites until they form stiff peaks. Add the superfine sugar and continue to beat for another two minute
- Using a spatula, fill the pastry bag with the egg white mixture and pipe out the meringue kisses onto the lined baking sheet. As you finish squeezing out a dollop of egg white, gently push the star tip of the pastry bag into the dollop about inch and then quickly pull it away: that action gives the top a small point.
- When all the meringues are piped out, place the baking sheet in the oven for an hour-and-a half. Youre not baking the meringues, but simply drying out the egg whites. Theyre done when the meringue is hard to the touch. Remove the meringues from the oven and let cool to room temperature.
- To plate and serve, spoon several tablespoons of blackberry sauce into the center of a bowl, add 3 0r 4 pear quarters, several meringue kisses, and garnish with a few whole blackberries.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $1.36
Ingredient
57 grams bittersweet chocolate
3 cups blackberries
115 grams confectioners sugar
¼ teaspoons cream of tartar
4 larges eggs whites
115 grams granulated sugar
1 large juice from lemon
10 mediums pears
2 tablespoons powered sugar
6 tablespoons unsalted butter
Price$1.28
$3.83
$0.37
$0.06
$1.09
$0.16
$0.20
$5.89
$0.03
$0.72
$13.64
Nutritional Information
Quickview
340 Calories
4g Protein
11g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
340k
Fat
11g
Saturated Fat
6g
Carbohydrates
59g
Sugar
46g
Cholesterol
92mg
Sodium
32mg
Caffeine
4mg
Get Enough Of These
Protein
4g
Fiber
8g
Manganese
0.45mg
Vitamin C
17mg
Vitamin K
17µg
Copper
0.31mg
Selenium
7µg
Potassium
354mg
Vitamin B2
0.16mg
Vitamin A
457IU
Phosphorus
87mg
Magnesium
33mg
Folate
33µg
Vitamin E
1mg
Iron
1mg
Zinc
0.83mg
Vitamin B5
0.54mg
Vitamin B6
0.1mg
Calcium
45mg
Vitamin D
0.53µg
Vitamin B12
0.2µg
Vitamin B3
0.63mg
Vitamin B1
0.04mg
covered percent of daily need
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