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Image © maplewoodroad.com
$3.34 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 79% 
Oven Baked Salmon with Broccoli (Sheet Pan ) might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 29g of fat, and a total of 439 calories. For $3.34 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up lemon juice, mayonnaise, soy sauce, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli, One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli, and Sheet Pan Garlic Butter Baked Salmon are very similar to this recipe.
Salmon can be paired with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Belle Glos Las Alturas Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Read the detailed instructions on maplewoodroad.com
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pescetarian
