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Osmanthus Tea Mousse

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Osmanthus Tea Mousse could be just the gluten free recipe you've been looking for. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 145 calories. This recipe serves 10. Only a few people made this recipe, and 1 would say it hit the spot. It works best as a dessert, and is done in about 45 minutes. Head to the store and pick up whip topping cream, gelatine powder soak, milk, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 17%. Similar recipes are Osmanthus Cake, Green Tea Mousse Cheesecake, and Smoked Salmon Mousse And Cucumber Tea Sandwiches.

Mousse on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.06 cups
1.06 cups whip topping cream
whip topping cream
1 Tbsp
1 Tbsp gelatine powder soak
gelatine powder soak
2 Tbsps
2 Tbsps osmanthus jam
osmanthus jam
2 Tbsps
2 Tbsps osmanthus jam
osmanthus jam
4.36 oz
4.36 oz fresh milk
fresh milk
1.06 oz
1.06 oz sugar
sugar
1 cup
1 cup water
water
3 Tbsps
3 Tbsps dried osmanthus
dried osmanthus
3 Tbsps
3 Tbsps dried osmanthus
dried osmanthus
1.06 cups whip topping cream
1.06 cups
whip topping cream
1 Tbsp gelatine powder soak
1 Tbsp
gelatine powder soak
2 Tbsps osmanthus jam
2 Tbsps
osmanthus jam
2 Tbsps osmanthus jam
2 Tbsps
osmanthus jam
4.36 oz fresh milk
4.36 oz
fresh milk
1.06 oz sugar
1.06 oz
sugar
1 cup water
1 cup
water
3 Tbsps dried osmanthus
3 Tbsps
dried osmanthus
3 Tbsps dried osmanthus
3 Tbsps
dried osmanthus

Equipment

whisk
whisk
pot
pot
whisk
whisk
pot
pot


Instructions

  1. Bring one cup of water to boil, add dried osmanthus and sugar into it and place a lid on the pot, boil at medium heat for 5 minutes stirring occasionally. Remove from heat and let osmanthus to soak for 10 minutes.
  2. Strain osmanthus and bring osmanthus tea to boil again, add soaked gelatine and 2 tbsp osmanthus jam, mix well till gelatine dissolved. Leave osmanthus tea to cool and pour in fresh milk - stir well.
  3. Whisk topping cream to peak form and mix into the osmanthus tea mixture with a hand whisk.
  4. Divide osmanthus tea mousse among small glasses. Refrigerate for about 2 hours.
  5. Add 1 teaspoon of osmanthus jam on top of osmanthus tea mousse when serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
250 milliliters whip topping cream
1 tablespoon gelatine powder soak
2 tablespoons osmanthus jam
2 tablespoons osmanthus jam
125 milliliters fresh milk
30 grams sugar
Price
$1.95
$0.50
$0.36
$0.36
$0.17
$0.04
$3.38

Nutritional Information

Quickview
156 Calories
2g Protein
3g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
29g
10%

  Sugar
18g
21%

Cholesterol
1mg
1%

Sodium
121mg
5%

Get Enough Of These
Protein
2g
5%

Copper
0.14mg
7%

Manganese
0.12mg
6%

Vitamin E
0.86mg
6%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Fiber
0.99g
4%

Calcium
34mg
3%

Potassium
116mg
3%

Vitamin B2
0.06mg
3%

Iron
0.47mg
3%

Zinc
0.33mg
2%

Selenium
1µg
2%

Vitamin B12
0.09µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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