Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Oriental Surf and Turf - Chicken and Shrimp With Cubed Potatoes

 
One serving costs about $8.08 One serving costs about $8.08 One serving costs about $8.08

$8.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

If you want to add more gluten free recipes to your repertoire, Oriental Surf and Turf - Chicken and Shrimp With Cubed Potatoes might be a recipe you should try. This recipe makes 1 servings with 959 calories, 43g of protein, and 49g of fat each. For $8.08 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. Head to the store and pick up ginger, carrots, lemon, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Steak & Creamy Garlic Shrimp (Surf & Turf), Steak in Creamy Cajun Shrimp Sauce (Surf and Turf), and Sheet Pan Steak and Shrimp Dinner (Surf & Turf).

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Niner Edna Valley Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Niner Edna Valley Sauvignon Blanc

This Sauvignon Blanc is extremely reflective of its cool-climate upbringing. Aromatics of crisp cucumber and honeydew melon mix with fresh cut grass on the nose with a backsplash of tart Granny Smith apple. The palate is ample and finishes like a bite of a firm yellow peach – fruity with a mouthwatering crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
some
some carrots
carrots
some
some celery
celery
some
some chicken stock
chicken stock
some
some chicken thighs
chicken thighs
some
some chicken thighs
chicken thighs
some
some chicken thighs
chicken thighs
some
some garlic
garlic
0.25 tsps
0.25 tsps ginger
ginger
some
some leeks
leeks
some
some lemon
lemon
some
some onions
onions
some
some potatoes
potatoes
1 tsp
1 tsp sesame oil
sesame oil
6
6  shrimps
shrimps
2 Tbsps
2 Tbsps soy sauce
soy sauce
some
some thyme
thyme
some
some white wine
white wine
some
some wine
wine
2 Tbsps butter
2 Tbsps
butter
some carrots
some
carrots
some celery
some
celery
some chicken stock
some
chicken stock
some chicken thighs
some
chicken thighs
some chicken thighs
some
chicken thighs
some chicken thighs
some
chicken thighs
some garlic
some
garlic
0.25 tsps ginger
0.25 tsps
ginger
some leeks
some
leeks
some lemon
some
lemon
some onions
some
onions
some potatoes
some
potatoes
1 tsp sesame oil
1 tsp
sesame oil
6  shrimps
6
shrimps
2 Tbsps soy sauce
2 Tbsps
soy sauce
some thyme
some
thyme
some white wine
some
white wine
some wine
some
wine

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. To prepare the cubed potatoes, diced some potatoes and saute them in a pan. Let them cook until they are nicely caramelised. Add in some butter to enrich the flavors and sprinkle some seasoning (salt and pepper). When they are about right, add in some thyme for the perfume and color.
  2. Tip: Whenever you are using herbs like thyme or basil, it is always best to break the herbs at the point you want to use them, for when you break the herbs, it is at this point that the perfume and aroma is the strongest.
  3. Prepare a mirepoix of onions, celery, carrots and leek. Saute the ingredients until the flavors emerge and add a dash of white wine and let the alcohol burn up. Add in sufficient chicken stock until the vegetables are fully covered.
  4. Peel the shrimp shells and add in the shells and tails into the mirepoix mix and bring the mixture to a boil, after which let it simmer for about 15-20 minutes. Season the shrimps with pepper, salt and thyme (or tarragon). Set aside.
  5. Season some chicken thighs with sesame oil, soy sauce and chinese wine and let it marinate for at least an hour. Heat up a pan with some oil and fry some diced garlic. Put in the chicken skin side down first and let it cook for at least 2 and a half minutes, depending on the thickness of the meat.
  6. Flip the chicken thighs over and cook for another 2 minutes or so. Add in a lemon's worth of lemon juice. Once the chicken is cooked, set aside and let it rest for at least 5 mins.
  7. Strain the mirepoix mixture and add in a knob of butter and some flour to thicken the sauce. Add some ginger also to give that taste of the orient.
  8. In another pan, melt a knob of butter and add in some more garlic and ginger. Once the butter is melted, fry the shrimp for about a min or so each side and remove from the heat.
  9. To plate, place the potato cubes first, followed by the chicken thigh and the shrimp right on top. Sauce the mirepoix mixture around the plate.
  10. The final plate should be both visually appealing and a nice and refreshingly light alternative to your usual surf and turf.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.70
Ingredient
2 tablespoons butter
some carrots
some celery
some chicken stock
some chicken thighs
some chicken thighs
some chicken thighs
some garlic
some lemon
some onions
1 teaspoon sesame oil
6 shrimps
2 tablespoons soy sauce
some thyme
some white wine
some wine
Price
$0.24
$0.11
$0.41
$0.77
$0.75
$0.58
$0.88
$0.07
$0.03
$0.12
$0.10
$1.20
$0.24
$0.05
$1.99
$2.16
$9.70

Nutritional Information

Quickview
1453 Calories
79g Protein
86g Total Fat
36g Carbs
16% Health Score
Limit These
Calories
1453k
73%

Fat
86g
133%

  Saturated Fat
31g
194%

Carbohydrates
36g
12%

  Sugar
14g
16%

Cholesterol
496mg
165%

Sodium
3016mg
131%

Alcohol
30g
170%

Get Enough Of These
Protein
79g
159%

Vitamin A
12224IU
244%

Vitamin B3
22mg
112%

Selenium
70µg
101%

Vitamin B6
1mg
91%

Phosphorus
911mg
91%

Potassium
2046mg
58%

Vitamin B2
0.9mg
53%

Vitamin K
52µg
50%

Manganese
0.96mg
48%

Vitamin B5
4mg
43%

Zinc
6mg
43%

Magnesium
169mg
42%

Vitamin B12
2µg
37%

Copper
0.71mg
36%

Iron
5mg
32%

Vitamin B1
0.47mg
32%

Folate
96µg
24%

Vitamin C
18mg
22%

Fiber
5g
21%

Calcium
201mg
20%

Vitamin E
2mg
15%

Vitamin D
0.34µg
2%

covered percent of daily need

Related Recipes