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Oriental Coleslaw

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.72

$0.72 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan side dish
spoonacular Score:85%

Spoonacular Score: 85%

 

Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include Oriental Coleslaw, quick oriental coleslaw, and Oriental Coleslaw with Asian Dressing.

Ingredients

Servings:
1.5 Tbsps
1.5 Tbsps balsamic vinegar
balsamic vinegar
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
3 Tbsps
3 Tbsps cilantro
cilantro
3 Tbsps
3 Tbsps cilantro
cilantro
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
3 Tbsps
3 Tbsps lemon juice
lemon juice
1.5 tsps
1.5 tsps maple syrup
maple syrup
1.5 Tbsps
1.5 Tbsps olive oil
olive oil
1 cup
1 cup red onions
red onions
1 cup
1 cup parsley
parsley
6 cups
6 cups red cabbage
red cabbage
0.5 cup
0.5 cup rice vinegar
rice vinegar
0.75 tsps
0.75 tsps salt
salt
1.5 Tbsps balsamic vinegar
1.5 Tbsps
balsamic vinegar
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
3 Tbsps cilantro
3 Tbsps
cilantro
3 Tbsps cilantro
3 Tbsps
cilantro
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
3 Tbsps lemon juice
3 Tbsps
lemon juice
1.5 tsps maple syrup
1.5 tsps
maple syrup
1.5 Tbsps olive oil
1.5 Tbsps
olive oil
1 cup red onions
1 cup
red onions
1 cup parsley
1 cup
parsley
6 cups red cabbage
6 cups
red cabbage
0.5 cup rice vinegar
0.5 cup
rice vinegar
0.75 tsps salt
0.75 tsps
salt

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.72
Ingredient
1.5 tablespoons balsamic vinegar
¼ teaspoons cayenne pepper
3 tablespoons cilantro
3 tablespoons cilantro
¼ teaspoons black ground pepper
3 tablespoons lemon juice
1.5 teaspoons maple syrup
1.5 tablespoons olive oil
1 cup red onions
1 cup parsley
6 cups red cabbage
½ cups rice vinegar
Price
$0.20
$0.06
$0.04
$0.04
$0.01
$0.31
$0.27
$0.25
$0.53
$2.38
$1.17
$0.52
$5.78

Nutritional Information

Quickview
65 Calories
1g Protein
2g Total Fat
9g Carbs
45% Health Score
Limit These
Calories
65k
3%

Fat
2g
4%

  Saturated Fat
0.4g
3%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
242mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin K
151µg
144%

Vitamin C
51mg
63%

Vitamin A
1424IU
28%

Manganese
0.25mg
13%

Vitamin B6
0.18mg
9%

Fiber
2g
8%

Folate
28µg
7%

Potassium
249mg
7%

Iron
1mg
6%

Calcium
49mg
5%

Vitamin B2
0.08mg
5%

Magnesium
17mg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.55mg
4%

Phosphorus
32mg
3%

Vitamin B3
0.42mg
2%

Zinc
0.28mg
2%

Copper
0.03mg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need

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