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Organic Strawberry Cupcakes

 
One serving costs about $0.28

$0.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:15%

Spoonacular Score: 15%

 

If you want to add more American recipes to your recipe box, Organic Strawberry Cupcakes might be a recipe you should try. This recipe serves 12 and costs 28 cents per serving. One serving contains 204 calories, 3g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a very reasonably priced dessert. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. If you have egg, milk, egg whites, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is not so outstanding. Organic Strawberry Cupcakes, Organic Cupcakes, and Organic Whole Wheat Vanilla Cupcakes are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 cup
0.67 cup whole fresh strawberries
whole fresh strawberries
0.25 cup
0.25 cup milk
milk
1 tsp
1 tsp vanilla
vanilla
1.5 cups
1.5 cups white flour
white flour
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 cup
1 cup white sugar
white sugar
1
1  egg
egg
2
2  egg whites
egg whites
0.67 cup whole fresh strawberries
0.67 cup
whole fresh strawberries
0.25 cup milk
0.25 cup
milk
1 tsp vanilla
1 tsp
vanilla
1.5 cups white flour
1.5 cups
white flour
1 tsp baking powder
1 tsp
baking powder
0.25 tsps salt
0.25 tsps
salt
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 cup white sugar
1 cup
white sugar
1  egg
1
egg
2  egg whites
2
egg whites

Equipment

muffin liners
muffin liners
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
muffin liners
muffin liners
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with cupcake liners. Quarter the strawberries and puree until smooth. Measure 1/3 puree and set aside any extra to use for frosting. Mix the 1/3 cup strawberry puree, milk and vanilla. In a medium bowl whisk together the flour, baking powder, and salt. Set aside. In a large bowl cream the butter until light and fluffy. Continue to mix while slowly adding the sugar. Mix in the egg until just barely incorporated, then add the egg whites 1 at a time until just mixed in. In a few alternating parts, starting and ending with the flour mixture, mix in the flour mixture and strawberry mixture. Spoon the batter into the cupcake pans and bake 20 - 25 minutes, rotating the pans 180 degrees during baking. The cupcakes are done when a toothpick comes out clean after inserting into the middle of the cupcake. Cool 5-10 minutes in the pan then cool completely on a wire rack. Once completely cool to the touch frost the cupcakes with the fresh strawberry frosting.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.28
Ingredient
⅔ cups whole fresh strawberries
¼ cups milk
1 teaspoon vanilla
1.5 cups white flour
1 teaspoon baking powder
½ cups unsalted butter
1 cup white sugar
1 egg
2 egg whites
Price
$0.86
$0.08
$0.31
$0.25
$0.03
$0.97
$0.28
$0.24
$0.36
$3.39

Nutritional Information

Quickview
203 Calories
2g Protein
8g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
203k
10%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
29g
10%

  Sugar
17g
19%

Cholesterol
34mg
12%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
11%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Vitamin B2
0.13mg
8%

Manganese
0.14mg
7%

Vitamin C
4mg
6%

Vitamin A
265IU
5%

Iron
0.88mg
5%

Vitamin B3
0.97mg
5%

Phosphorus
42mg
4%

Calcium
37mg
4%

Fiber
0.58g
2%

Vitamin E
0.29mg
2%

Vitamin D
0.27µg
2%

Vitamin B5
0.17mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Potassium
53mg
2%

Zinc
0.2mg
1%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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