Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Organic Rava Idlis With Sambar & Chutney

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.05

$0.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish Southern
spoonacular Score:8%

Spoonacular Score: 8%

 

If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar & Chutney might be a recipe you should try. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs 5 cents per serving. This side dish has 11 calories, 0g of protein, and 1g of fat per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cooking oil, roasted cashews: few, spinach puree, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Similar recipes are Sambar – How to make Vegetable Sambar | Quick Sambar, Sambar – How to make Vegetable Sambar | Quick Sambar, and Kala Vatana Sambar : A Malvani Black Peas Sambar.

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schmitt Sohne Relax Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps cooking oil
cooking oil
some
some roasted cashews: few
roasted cashews: few
2 tsps
2 tsps cooked pureed spinach puree
cooked pureed spinach puree
2 tsps
2 tsps cooked red pureed pepper and tomato puree
cooked red pureed pepper and tomato puree
1 tsp
1 tsp eno: sachet
eno: sachet
1 tsp
1 tsp sachet
sachet
0.5 tsps cooking oil
0.5 tsps
cooking oil
some roasted cashews: few
some
roasted cashews: few
2 tsps cooked pureed spinach puree
2 tsps
cooked pureed spinach puree
2 tsps cooked red pureed pepper and tomato puree
2 tsps
cooked red pureed pepper and tomato puree
1 tsp eno: sachet
1 tsp
eno: sachet
1 tsp sachet
1 tsp
sachet

Equipment

microwave
microwave
spatula
spatula
bowl
bowl
microwave
microwave
spatula
spatula
bowl
bowl


Instructions

  1. Preparing the base mix:
  2. Add measured quantities of semolina (sooji), salt and whipped curd/yogurt in a bowl.
  3. Mix these ingredients gently for 1 minute with a spoon until it develops into a smooth consistency batter.
  4. Divide this batter into three separate bowls.
  5. Preparing Idli's:
  6. We will now add different ingredients into each bowl to get three different colors and flavors of idli.
  7. To make fresh green idli, add spinach puree and eno salt in the first bowl, mix gently.
  8. For red idlis, add red pepper, tomato puree and eno to the second bowl, give it a quick stir.
  9. For white idlis, add roasted cashews and eno to the third bowl, again mix well.
  10. Prepare the idli moulds by lightly brushing with oil and pour half cup of water at bottom of idli stand. Use a tablespoon to pour separate batters into the idli moulds. As you can see in the picture I added a mustard seed on top of each idli.
  11. Once we are done with the batter, cover the idli maker with the lid and place it in a microwave.
  12. For Regular size Moulds, cook in the microwave for approx 4 minutes, and for mini-idlis's cook for ~2 minutes. Once done, wait for a couple of minutes, remove the lid & scoop out the Idli's using a spoon or idli spatula.
  13. Piping Hot Idli's are ready to be enjoyed with homemade tomato, coconut chutneys and sambhar.... !!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.04
Ingredient
some roasted cashews: few
2 teaspoons cooked pureed spinach puree
2 teaspoons cooked red pureed pepper and tomato puree
Price
$0.07
$0.09
$0.02
$0.18

Nutritional Information

Quickview
11 Calories
0.26g Protein
0.98g Total Fat
0.6g Carbs
0% Health Score
Limit These
Calories
11k
1%

Fat
0.98g
2%

  Saturated Fat
0.13g
1%

Carbohydrates
0.6g
0%

  Sugar
0.16g
0%

Cholesterol
0.0mg
0%

Sodium
276mg
12%

Get Enough Of These
Protein
0.26g
1%

Vitamin K
12µg
12%

Vitamin A
241IU
5%

Manganese
0.03mg
2%

Copper
0.03mg
2%

Folate
5µg
1%

Magnesium
5mg
1%

Vitamin E
0.19mg
1%

Vitamin C
0.9mg
1%

covered percent of daily need

Related Recipes