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Organic Peach, Cucumber & Golden Tomato Gazpacho

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.22

$1.22 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 summer,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:39%

Spoonacular Score: 39%

 

Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Summer will be even more special with this recipe. Head to the store and pick up champagne vinegar, shallot, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Users who liked this recipe also liked Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups peaches
peaches
2 cups
2 cups tomatoes
tomatoes
1 cup
1 cup english cucumber
english cucumber
1 medium
1 medium shallot
shallot
4 Tbsps
4 Tbsps extra virgin olive oil
extra virgin olive oil
4 cups
4 cups champagne vinegar
champagne vinegar
1 handful
1 handful fresh basil
fresh basil
1 handful
1 handful fresh basil
fresh basil
1 tsp
1 tsp sea salt
sea salt
1 tsp
1 tsp black pepper
black pepper
1 cup
1 cup water
water
2 cups peaches
2 cups
peaches
2 cups tomatoes
2 cups
tomatoes
1 cup english cucumber
1 cup
english cucumber
1 medium shallot
1 medium
shallot
4 Tbsps extra virgin olive oil
4 Tbsps
extra virgin olive oil
4 cups champagne vinegar
4 cups
champagne vinegar
1 handful fresh basil
1 handful
fresh basil
1 handful fresh basil
1 handful
fresh basil
1 tsp sea salt
1 tsp
sea salt
1 tsp black pepper
1 tsp
black pepper
1 cup water
1 cup
water

Equipment

food processor
food processor
plastic wrap
plastic wrap
bowl
bowl
food processor
food processor
plastic wrap
plastic wrap
bowl
bowl


Instructions

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.23
Ingredient
2 cups peaches
2 cups tomatoes
1 cup english cucumber
1 medium shallot
4 tablespoons extra virgin olive oil
4 cups champagne vinegar
1 handful fresh basil
1 handful fresh basil
1 teaspoon sea salt
1 teaspoon black pepper
Price
$1.36
$0.87
$0.25
$0.14
$0.67
$8.75
$0.08
$0.08
$0.03
$0.06
$12.28

Nutritional Information

Quickview
89 Calories
0.74g Protein
5g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
89k
5%

Fat
5g
9%

  Saturated Fat
0.79g
5%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
247mg
11%

Get Enough Of These
Protein
0.74g
1%

Vitamin K
10µg
10%

Vitamin E
1mg
8%

Vitamin C
6mg
8%

Vitamin A
381IU
8%

Manganese
0.14mg
7%

Potassium
173mg
5%

Iron
0.74mg
4%

Fiber
1g
4%

Copper
0.07mg
3%

Magnesium
12mg
3%

Phosphorus
26mg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.45mg
2%

Folate
8µg
2%

Vitamin B1
0.02mg
2%

Calcium
15mg
2%

Zinc
0.19mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

Selenium
0.72µg
1%

covered percent of daily need

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