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Oreo Mini Cheesecake

 
One serving costs about $0.51

$0.51 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian
spoonacular Score:9%

Spoonacular Score: 9%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake might be a recipe you should try. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 205 calories. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream cheese, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. 9 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Copycat Cheesecake Factory Oreo Cheesecake, Cheesecake Factory Bakery Oreo Cheesecake, and Mini Oreo Cheesecakes are very similar to this recipe.

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 cups
1.1 cups cream cheese
cream cheese
5.29 oz
5.29 oz whipping cream
whipping cream
1 tsp
1 tsp vanilla extract
vanilla extract
4.94 oz
4.94 oz eggs
eggs
1 pinch
1 pinch cream of tartar
cream of tartar
2.12 oz
2.12 oz sugar
sugar
4.83 oz
4.83 oz oreo
oreo
1.1 cups cream cheese
1.1 cups
cream cheese
5.29 oz whipping cream
5.29 oz
whipping cream
1 tsp vanilla extract
1 tsp
vanilla extract
4.94 oz eggs
4.94 oz
eggs
1 pinch cream of tartar
1 pinch
cream of tartar
2.12 oz sugar
2.12 oz
sugar
4.83 oz oreo
4.83 oz
oreo

Equipment

food processor
food processor
muffin tray
muffin tray
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
food processor
food processor
muffin tray
muffin tray
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven


Instructions

Separate Oreos, leaving 12 pcs without cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse in fine. Remember to preheat your oven (150C) and boil water after this. Line big muffin tin (100ml capacity each) with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures) Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined. Transfer cream mixtures to a large bowl and set aside. Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks. Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff). Fold in egg whites to cream cheese mixtures with a rubber spatula. Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit. Bake for 20 minutes in a water bath. Leave to cool in oven, door ajar. Cool completely before chilling. Best chilled for 3 hours or more before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
250 grams cream cheese
150 grams whipping cream
1 teaspoon vanilla extract
140 grams eggs
1 pinch cream of tartar
60 grams sugar
137 grams oreo
Price
$2.59
$0.81
$0.31
$0.76
$0.07
$0.08
$1.52
$6.15

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
205 Calories
3g Protein
15g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
205
10%

Fat
15g
23%

  Saturated Fat
7g
50%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
83mg
28%

Sodium
140mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin A
526IU
11%

Iron
1mg
7%

Selenium
4µg
7%

Phosphorus
64mg
6%

Vitamin B2
0.11mg
6%

Manganese
0.08mg
4%

Vitamin E
0.61mg
4%

Folate
16µg
4%

Calcium
37mg
4%

Vitamin B5
0.36mg
4%

Vitamin K
3µg
3%

Vitamin D
0.45µg
3%

Vitamin B12
0.18µg
3%

Copper
0.06mg
3%

Potassium
93mg
3%

Zinc
0.39mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.29mg
1%

Fiber
0.32g
1%

covered percent of daily need

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