Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Oreo Mini Cheesecake

 
One serving costs about $0.51

$0.51 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:9%

Spoonacular Score: 9%

 

Oreo Mini Cheesecake might be just the dessert you are searching for. One serving contains 206 calories, 4g of protein, and 15g of fat. This lacto ovo vegetarian recipe serves 12 and costs 51 cents per serving. If you have sugar, cream of tartar, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user leahmarie. From preparation to the plate, this recipe takes about 45 minutes. Oreo Mini Cheesecake, Oreo Mini Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake are very similar to this recipe.

Oreo Cookies can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
8.82 oz
8.82 oz cream cheese
cream cheese
5.29 oz
5.29 oz whipping cream
whipping cream
1 tsp
1 tsp vanilla extract
vanilla extract
4.94 oz
4.94 oz eggs
eggs
1 pinch
1 pinch cream of tartar
cream of tartar
2.12 oz
2.12 oz sugar
sugar
4.83 oz
4.83 oz oreo
oreo
8.82 oz cream cheese
8.82 oz
cream cheese
5.29 oz whipping cream
5.29 oz
whipping cream
1 tsp vanilla extract
1 tsp
vanilla extract
4.94 oz eggs
4.94 oz
eggs
1 pinch cream of tartar
1 pinch
cream of tartar
2.12 oz sugar
2.12 oz
sugar
4.83 oz oreo
4.83 oz
oreo

Equipment

food processor
food processor
muffin tray
muffin tray
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
food processor
food processor
muffin tray
muffin tray
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

Separate Oreos, leaving 12 pcs without cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse in fine. Remember to preheat your oven (150C) and boil water after this. Line big muffin tin (100ml capacity each) with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures) Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined. Transfer cream mixtures to a large bowl and set aside. Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks. Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff). Fold in egg whites to cream cheese mixtures with a rubber spatula. Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit. Bake for 20 minutes in a water bath. Leave to cool in oven, door ajar. Cool completely before chilling. Best chilled for 3 hours or more before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
250 grams cream cheese
150 grams whipping cream
1 teaspoon vanilla extract
140 grams eggs
1 pinch cream of tartar
60 grams sugar
137 grams oreo
Price
$2.59
$0.81
$0.31
$0.76
$0.07
$0.08
$1.52
$6.15

Nutritional Information

Quickview
205 Calories
3g Protein
14g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
205k
10%

Fat
14g
23%

  Saturated Fat
8g
51%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
78mg
26%

Sodium
129mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin A
526IU
11%

Selenium
6µg
9%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
63mg
6%

Vitamin E
0.7mg
5%

Manganese
0.08mg
4%

Vitamin K
4µg
4%

Calcium
37mg
4%

Folate
14µg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.43µg
3%

Vitamin B12
0.17µg
3%

Potassium
96mg
3%

Copper
0.05mg
3%

Zinc
0.37mg
2%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.33mg
2%

Fiber
0.33g
1%

covered percent of daily need

Related Recipes