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Oreo Hazelnut and Banana Cheesecake

 
One serving costs about $1.02

$1.02 per serving

20 people like this recipe

20 likes

This recipe is ready in 300 minutes

Ready in 5 hours

10 side dish
spoonacular Score:20%

Spoonacular Score: 20%

 

For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 6g of protein, and 32g of fat. A mixture of water, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Banana Cheesecake Bars with Golden Oreo Crust, Copycat Cheesecake Factory Oreo Cheesecake, and Cheesecake Factory Bakery Oreo Cheesecake for similar recipes.

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4.23 oz
4.23 oz skinless bananas
skinless bananas
2.12 oz
2.12 oz butter
butter
1.1 cups
1.1 cups cream cheese
cream cheese
0.71 oz
0.71 oz gelatin
gelatin
0.5 Tbsps
0.5 Tbsps lemon juice
lemon juice
2 Tbsps
2 Tbsps milk
milk
2.47 oz
2.47 oz nutella
nutella
1.69 cups
1.69 cups oreo cookies
oreo cookies
1.76 oz
1.76 oz water
water
1.26 cups
1.26 cups fresh whipping cream
fresh whipping cream
4.23 oz skinless bananas
4.23 oz
skinless bananas
2.12 oz butter
2.12 oz
butter
1.1 cups cream cheese
1.1 cups
cream cheese
0.71 oz gelatin
0.71 oz
gelatin
0.5 Tbsps lemon juice
0.5 Tbsps
lemon juice
2 Tbsps milk
2 Tbsps
milk
2.47 oz nutella
2.47 oz
nutella
1.69 cups oreo cookies
1.69 cups
oreo cookies
1.76 oz water
1.76 oz
water
1.26 cups fresh whipping cream
1.26 cups
fresh whipping cream

Equipment

double boiler
double boiler
cake form
cake form
spatula
spatula
whisk
whisk
bowl
bowl
double boiler
double boiler
cake form
cake form
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

  1. Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
  2. Whisk fresh whipping cream until soft peaks form, set aside
  3. Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.
  4. Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
  5. Add in hazelnut spread, continue to beat for about 1 minute.
  6. Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
  7. Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it.
  8. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
  9. Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
  10. Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
120 grams skinless bananas
60 grams butter
250 grams cream cheese
20 grams gelatin
½ tablespoons lemon juice
2 tablespoons milk
70 grams nutella
270 grams oreo cookies
300 grams fresh whipping cream
Price
$0.16
$0.51
$2.59
$1.42
$0.05
$0.04
$0.78
$2.99
$1.63
$10.17

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
415 Calories
5g Protein
32g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
415
21%

Fat
32g
49%

  Saturated Fat
18g
116%

Carbohydrates
28g
9%

  Sugar
17g
19%

Cholesterol
81mg
27%

Sodium
267mg
12%

Caffeine
4mg
1%

Get Enough Of These
Protein
5g
12%

Vitamin A
940IU
19%

Iron
2mg
16%

Manganese
0.28mg
14%

Vitamin E
1mg
11%

Copper
0.19mg
10%

Phosphorus
90mg
9%

Vitamin K
8µg
8%

Vitamin B2
0.13mg
8%

Folate
27µg
7%

Magnesium
26mg
7%

Calcium
64mg
6%

Fiber
1g
6%

Potassium
192mg
6%

Selenium
3µg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.39mg
4%

Vitamin B3
0.76mg
4%

Zinc
0.55mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.49µg
3%

Vitamin B12
0.16µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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