Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Oreo Cookies & Cream No-Bake Cheesecake

 
One serving costs about $0.48

$0.48 per serving

123 people like this recipe

123 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

This recipe serves 20 and costs 48 cents per serving. One serving contains 214 calories, 2g of protein, and 18g of fat. If you have cream cheese, oreo cookies, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. 123 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, No Bake Cookies n Cream Cheesecake, and No Bake Oreo Cheesecake for similar recipes.

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 lb
1 lb cream cheese
cream cheese
2 cups
2 cups heavy cream
heavy cream
2 Tbsps
2 Tbsps lemon juice
lemon juice
0.75 cups
0.75 cups oreo cookies
oreo cookies
0.5 tsps
0.5 tsps salt
salt
0.67 cups
0.67 cups sugar
sugar
2 tsps
2 tsps vanilla powder
vanilla powder
1 lb cream cheese
1 lb
cream cheese
2 cups heavy cream
2 cups
heavy cream
2 Tbsps lemon juice
2 Tbsps
lemon juice
0.75 cups oreo cookies
0.75 cups
oreo cookies
0.5 tsps salt
0.5 tsps
salt
0.67 cups sugar
0.67 cups
sugar
2 tsps vanilla powder
2 tsps
vanilla powder

Equipment

stand mixer
stand mixer
bowl
bowl
frying pan
frying pan
stand mixer
stand mixer
bowl
bowl
frying pan
frying pan


Instructions

  1. Beat heavy cream until medium peaks form. Set aside.
  2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
  3. Add cream cheese mixture to heavy cream and beat until incorporated.
  4. Gently fold in crushed Oreo cookies.
  5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
  6. Refrigerate for at least 6 hours to set or overnight for best results.
  7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
1 pound cream cheese
2 cups heavy cream
2 tablespoons lemon juice
¾ cups oreo cookies
⅔ cups sugar
2 teaspoons vanilla powder
Price
$4.70
$2.58
$0.20
$1.33
$0.18
$0.65
$9.65

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
213 Calories
2g Protein
17g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
213
11%

Fat
17g
27%

  Saturated Fat
10g
64%

Carbohydrates
12g
4%

  Sugar
9g
11%

Cholesterol
57mg
19%

Sodium
167mg
7%

Get Enough Of These
Protein
2g
4%

Vitamin A
654IU
13%

Phosphorus
44mg
4%

Calcium
39mg
4%

Vitamin B2
0.06mg
4%

Iron
0.62mg
3%

Vitamin E
0.48mg
3%

Vitamin K
2µg
3%

Manganese
0.04mg
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.3µg
2%

Folate
7µg
2%

Potassium
63mg
2%

Magnesium
6mg
2%

Vitamin B12
0.1µg
2%

Zinc
0.23mg
2%

Copper
0.03mg
1%

Selenium
0.92µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

Related Recipes