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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Orange Semolina Cake

 
One serving costs about $0.48

$0.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:40%

Spoonacular Score: 40%

 

Orange Semolina Cake might be just the dessert you are searching for. This recipe makes 8 servings with 471 calories, 10g of protein, and 3g of fat each. For 48 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, orange zest, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Try Orange Semolina Cake, Semolinan Almond Orange Cake, and Orange Vanilla Semolina Cake for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.5 cup
0.5 cup buttermilk
buttermilk
4
4  eggs
eggs
2.5 cups
2.5 cups flour
flour
1
1  orange zest
orange zest
0.5 tsps
0.5 tsps salt
salt
7.06 oz
7.06 oz semolina
semolina
2 cups
2 cups sugar
sugar
1 tsp
1 tsp vanilla sugar
vanilla sugar
2 tsps baking powder
2 tsps
baking powder
0.5 cup buttermilk
0.5 cup
buttermilk
4  eggs
4
eggs
2.5 cups flour
2.5 cups
flour
1  orange zest
1
orange zest
0.5 tsps salt
0.5 tsps
salt
7.06 oz semolina
7.06 oz
semolina
2 cups sugar
2 cups
sugar
1 tsp vanilla sugar
1 tsp
vanilla sugar

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 180 degrees C. Grease baking pan.
  2. In a bowl mix eggs, sugar, salt, vanilla sugar and baking powder until well combined.
  3. Add buttermilk then gradually stir in semolina and flour; mix in orange zest.
  4. Pour batter to the baking pan and bake for 40-45 minutes or until ready.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
2 teaspoons baking powder
½ cups buttermilk
4 eggs
2.5 cups flour
1 orange zest
200 grams semolina
2 cups sugar
1 teaspoon vanilla sugar
Price
$0.06
$0.24
$0.96
$0.42
$0.66
$0.71
$0.55
$0.24
$3.85

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

Disclaimer

Nutritional Information

Quickview
470k Calories
10g Protein
3g Total Fat
100g Carbs
6% Health Score
Limit These
Calories
470k
24%

Fat
3g
5%

  Saturated Fat
1g
7%

Carbohydrates
100g
33%

  Sugar
51g
57%

Cholesterol
83mg
28%

Sodium
194mg
8%

Get Enough Of These
Protein
10g
21%

Selenium
43µg
62%

Vitamin B1
0.53mg
35%

Folate
128µg
32%

Vitamin B2
0.47mg
28%

Manganese
0.43mg
22%

Phosphorus
201mg
20%

Vitamin B3
3mg
19%

Iron
3mg
19%

Fiber
2g
9%

Calcium
86mg
9%

Vitamin B5
0.72mg
7%

Potassium
244mg
7%

Copper
0.13mg
6%

Magnesium
25mg
6%

Zinc
0.89mg
6%

Vitamin B6
0.09mg
4%

Vitamin B12
0.26µg
4%

Vitamin D
0.64µg
4%

Vitamin A
149IU
3%

Vitamin C
2mg
2%

Vitamin E
0.33mg
2%

covered percent of daily need

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