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Orange Honey Madeleines

 
One serving costs about $0.1

$0.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:8%

Spoonacular Score: 8%

 

Orange Honey Madeleines is a vegetarian dessert. One serving contains 42 calories, 1g of protein, and 1g of fat. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, sea salt, orange zest, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Orange-Blossom-Honey Madeleines, Orange-blossom-honey Madeleines, and Honey Madeleines for similar recipes.

Ingredients

Servings:
3 tsps
3 tsps butter
butter
3
3  eggs
eggs
0.5 cup
0.5 cup flour
flour
3 Tbsps
3 Tbsps honey
honey
0.5 cup
0.5 cup orange juice
orange juice
1 Tbsp
1 Tbsp orange zest
orange zest
0.5 cup
0.5 cup powdered sugar
powdered sugar
1 pinch
1 pinch sea salt
sea salt
3 tsps butter
3 tsps
butter
3  eggs
3
eggs
0.5 cup flour
0.5 cup
flour
3 Tbsps honey
3 Tbsps
honey
0.5 cup orange juice
0.5 cup
orange juice
1 Tbsp orange zest
1 Tbsp
orange zest
0.5 cup powdered sugar
0.5 cup
powdered sugar
1 pinch sea salt
1 pinch
sea salt
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Equipment

hand mixer
hand mixer
madeleine form
madeleine form
microwave
microwave
oven
oven
frying pan
frying pan
bowl
bowl
hand mixer
hand mixer
madeleine form
madeleine form
microwave
microwave
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven to 350F.
  2. Butter the madeleine pan and dust with flour, removing excess flour.
  3. Melt the butter unsalted butter in medium skillet over medium heat.
  4. Throw in the whole cloves.
  5. Cook until brown specks form on the bottom of the pan, about 3 to 4 minutes.
  6. Set browned butter aside and remove cloves.
  7. Using electric mixer, beat eggs and salt.
  8. Then add cup powdered sugar and cup flour and beat.
  9. Place honey in small microwave-safe bowl and warm for 5 to 10 seconds.
  10. Add the orange juice and orange zest and then beat the mixture into batter.
  11. Add browned butter and beat to blend.
  12. Spoon 1 tablespoon batter into each prepared madeleine mold.
  13. Bake madeleines until golden brown tester inserted into center comes out clean, about 10 minutes.
  14. Cool 5 minutes in mold then gently tap madeleines out of molds.
  15. Place on rack to cool.
  16. Dust madeleines with powdered sugar and drizzle with honey, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
3 teaspoons butter
3 eggs
½ cups flour
3 tablespoons honey
½ cups orange juice
1 tablespoon orange zest
½ cups powdered sugar
Price
$0.13
$0.72
$0.08
$0.77
$0.25
$0.33
$0.19
$2.48
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Nutritional Information

Quickview
42k Calories
1g Protein
1g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
42k
2%

Fat
1g
2%

  Saturated Fat
0.5g
3%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
21mg
7%

Sodium
14mg
1%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
4%

Vitamin C
2mg
4%

Vitamin B2
0.04mg
2%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Phosphorus
14mg
1%

Iron
0.24mg
1%

Vitamin A
56IU
1%

Manganese
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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