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Orange-Fig Teacake with Caramel Glaze

 
Orange-Fig Teacake with Caramel Glaze
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.76

$0.76 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:34%

Spoonacular Score: 34%

 

The recipe Orange-Fig Teacake with Caramel Glaze can be made in about 45 minutes. This recipe serves 10 and costs 76 cents per serving. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 266 calories. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 4 fans. Only a few people really liked this side dish. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Orange-Fig Teacake with Caramel Glaze, Fig Sticky Buns with Caramel Glaze, and Pork Tenderloin with Fig-Orange Glaze.

Ingredients

Servings:
2 cups
2 cups ap flour
ap flour
0.38 tsps
0.38 tsps baking powder
baking powder
0.08 tsps
0.08 tsps cardamom
cardamom
3
3 eggs
eggs
6
6 fresh figs
fresh figs
6
6 fresh figs
fresh figs
0.5 cup
0.5 cup heavy cream
heavy cream
2
2 navel oranges
navel oranges
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
0.16 tsps
0.16 tsps vanilla extract
vanilla extract
4 cups
4 cups water
water
2 cups ap flour
2 cups
ap flour
0.38 tsps baking powder
0.38 tsps
baking powder
0.08 tsps cardamom
0.08 tsps
cardamom
3 eggs
3
eggs
6 fresh figs
6
fresh figs
6 fresh figs
6
fresh figs
0.5 cup heavy cream
0.5 cup
heavy cream
2 navel oranges
2
navel oranges
0.25 tsps salt
0.25 tsps
salt
0.5 cup sugar
0.5 cup
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
0.16 tsps vanilla extract
0.16 tsps
vanilla extract
4 cups water
4 cups
water

Equipment

springform pan
springform pan
wooden spoon
wooden spoon
mixing bowl
mixing bowl
microwave
microwave
oven
oven
sauce pan
sauce pan
springform pan
springform pan
wooden spoon
wooden spoon
mixing bowl
mixing bowl
microwave
microwave
oven
oven
sauce pan
sauce pan


Instructions

  1. You will need a 9" springform pan, or a cake pan with at least 2" high sides, sprayed with baking spray or buttered and sprinkled with the 2T of sugar.
  2. Preheat oven to 350 F
  3. Zest one orange and add the zest to your mixing bowl.
  4. Cut the peel off both oranges, removing all pith, and slice into 1/4" rounds.
  5. Cut the figs in half.
  6. Combine the softened butter, orange zest, and sugar. Beat until fluffy.
  7. Add the eggs, heavy cream and vanilla extract. Beat well.
  8. Sift the remaining dry ingredients into the batter and gently incorporate.
  9. Layer the figs and orange slices into the pan and spoon the batter on top.
  10. Gently spread the batter evenly over the whole and tap the pan to release air bubbles and ensure that the batter gets down into all the crevices between the fruit slices on the bottom.
  11. Bake at 350 F for approximately forty-five minutes, or until tester comes out clean. Let cool slightly before inverting the cake onto a rack to cool completely.
  12. While the cake is cooling make your caramel sauce.
  13. Combine sugar and water in saucepan over medium-high heat.
  14. When the sugar is a golden amber color turn off the heat and add the warmed heavy cream, stirring constantly with the wooden spoon. The sauce will react violently and bubble up; this is normal.
  15. Continue stirring and add the butter. Set aside to cool for a few minutes.
  16. Brush the glaze over the cake while the caramel is still warm.
  17. You will have leftover caramel sauce. Store in an airtight container in the fridge. Warm in the microwave for 15-30 seconds before use. You can drizzle some sauce on the plate before serving a slice of cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
2 cups ap flour
1 teaspoon baking powder
¼ teaspoons cardamom
3 eggs
6 fresh figs
6 fresh figs
½ cups heavy cream
2 navel oranges
½ cups sugar
¼ cups unsalted butter
½ teaspoons vanilla extract
Price
$0.33
$0.03
$0.11
$0.72
$3.99
$3.99
$0.65
$0.93
$0.14
$0.49
$0.16
$11.54

Nutritional Information

Quickview
288 Calories
5g Protein
10g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
288k
14%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
44g
15%

  Sugar
22g
25%

Cholesterol
74mg
25%

Sodium
135mg
6%

Get Enough Of These
Protein
5g
11%

Vitamin C
17mg
22%

Selenium
13µg
19%

Vitamin B1
0.26mg
17%

Folate
65µg
16%

Vitamin B2
0.25mg
15%

Manganese
0.27mg
14%

Fiber
3g
12%

Vitamin A
542IU
11%

Iron
1mg
10%

Vitamin B3
1mg
9%

Phosphorus
86mg
9%

Calcium
83mg
8%

Potassium
244mg
7%

Vitamin B6
0.13mg
6%

Vitamin B5
0.6mg
6%

Copper
0.12mg
6%

Magnesium
22mg
6%

Vitamin D
0.54µg
4%

Vitamin K
3µg
4%

Zinc
0.51mg
3%

Vitamin E
0.5mg
3%

Vitamin B12
0.15µg
2%

covered percent of daily need

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