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Onion Jam Tartlets

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

Need a lacto ovo vegetarian hor d'oeuvre? Onion Jam Tartlets could be a super recipe to try. One serving contains 156 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of flour, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Red Onion Jam and Gorgonzola Tartlets, Jam Tartlets, and Jam Lattice Tartlets are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.82 oz
1.82 oz balsamic vinegar
balsamic vinegar
0.88 oz
0.88 oz brown sugar
brown sugar
0.88 oz
0.88 oz brown sugar
brown sugar
5 ounces
5 ounces butter
butter
0.53 oz
0.53 oz butter
butter
1
1  egg
egg
1 sprig
1 sprig fresh thyme
fresh thyme
some
some fresh salt and ground pepper
fresh salt and ground pepper
10 ounces
10 ounces plain flour
plain flour
1.1 lb
1.1 lb red onions
red onions
0.25 tsps
0.25 tsps salt
salt
1.82 oz balsamic vinegar
1.82 oz
balsamic vinegar
0.88 oz brown sugar
0.88 oz
brown sugar
0.88 oz brown sugar
0.88 oz
brown sugar
5 ounces butter
5 ounces
butter
0.53 oz butter
0.53 oz
butter
1  egg
1
egg
1 sprig fresh thyme
1 sprig
fresh thyme
some fresh salt and ground pepper
some
fresh salt and ground pepper
10 ounces plain flour
10 ounces
plain flour
1.1 lb red onions
1.1 lb
red onions
0.25 tsps salt
0.25 tsps
salt

Equipment

cookie cutter
cookie cutter
oven
oven
frying pan
frying pan
cookie cutter
cookie cutter
oven
oven
frying pan
frying pan


Instructions

  1. Jam:
  2. Melt butter in pan. Add onions, salt, pepper and thyme sprig.
  3. Cook on low to medium heat until onions are soft and translucent, not browned.
  4. Add sugar and vinegar and continue cooking on low heat until most of the liquid is absorbed by the onions and mixture is the consistency of jam.
  5. Remove thyme sprig.
  6. Store in clean jars and refrigerate.
  7. Great for hors d'oeuvres or as an accompaniment to hamburgers in place of relish.
  8. Shortcrust Pastry:
  9. Mix together flour and salt. Cut in cold butter until mixture resembles breadcrumbs. Add egg and water mixture a little at a time until dough holds together. Do not knead. Leave dough to rest for at least 30 mins. Roll dough out on a floured surface to about 2 mm thick. Cut out pastry with a round cookie cutter (I used a 4 1/2 cm diameter round cookie cutter) and press into a tartlet tray with holes measuring about 4 cm in diameter. You can of course make it into whatever size you like.
  10. Prick base of pastry with a fork.
  11. Bake blind about 10 - 12 mins or until the sides turn slightly golden at 180C.
  12. Cool before filling.
  13. TO ASSEMBLE TARTS:
  14. Shortcrust pastry cups (recipe above)
  15. Onion jam (recipe above)
  16. Feta cheese / Blue cheese, crumbled
  17. Fresh thyme

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
50 mls balsamic vinegar
25 grams brown sugar
25 grams brown sugar
5 ounces butter
15 grams butter
1 sprig fresh thyme
10 ounces plain flour
500 grams red onions
Price
$0.46
$0.08
$0.08
$1.21
$0.13
$0.05
$0.38
$1.67
$4.06

Nutritional Information

Quickview
162 Calories
2g Protein
8g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
162k
8%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
20g
7%

  Sugar
4g
5%

Cholesterol
21mg
7%

Sodium
296mg
13%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.15mg
10%

Folate
38µg
10%

Selenium
6µg
9%

Manganese
0.17mg
8%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Iron
0.95mg
5%

Vitamin A
248IU
5%

Fiber
1g
4%

Phosphorus
31mg
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
2%

Potassium
75mg
2%

Copper
0.04mg
2%

Magnesium
8mg
2%

Vitamin E
0.24mg
2%

Calcium
16mg
2%

Vitamin B5
0.13mg
1%

Zinc
0.19mg
1%

covered percent of daily need

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