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Image © Maplewood Road
$2.82 per serving
1 likes
Ready in 35 minutes
Spoonacular Score: 57% 
One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients takes around 35 minutes from beginning to end. One serving contains 570 calories, 27g of protein, and 19g of fat. For $2.82 per serving, you get a main course that serves 4. A mixture of water, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Papaya Mousse Made With 5 ingredients, Pantry Pasta, and Pantry Pasta.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Maplewood Road
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