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One Pot Meal: Shrimp Boil

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $8.49 One serving costs about $8.49 One serving costs about $8.49

$8.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

One Pot Meal: Shrimp Boil might be just the main course you are searching for. One serving contains 752 calories, 69g of protein, and 9g of fat. For $8.49 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up old bay seasoning, shrimp, pepper flakes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Try Easy Shrimp Peel (Shrimp Boil), Shrimp Boil, and Shrimp Boil for similar recipes.

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  ears of corn
ears of corn
6
6  garlic cloves
garlic cloves
1
1  lemon
lemon
32 oz
32 oz low sodium chicken broth
low sodium chicken broth
2 Tbsps
2 Tbsps old bay seasoning
old bay seasoning
1 tsp
1 tsp paprika
paprika
2 tsps
2 tsps parsley flakes
parsley flakes
1 tsp
1 tsp pepper
pepper
1 tsp
1 tsp red pepper flakes
red pepper flakes
4
4  red potatoes
red potatoes
1 lb
1 lb shrimp
shrimp
4
4  thyme
thyme
4 cups
4 cups water
water
1
1  yellow onion
yellow onion
2  ears of corn
2
ears of corn
6  garlic cloves
6
garlic cloves
1  lemon
1
lemon
32 oz low sodium chicken broth
32 oz
low sodium chicken broth
2 Tbsps old bay seasoning
2 Tbsps
old bay seasoning
1 tsp paprika
1 tsp
paprika
2 tsps parsley flakes
2 tsps
parsley flakes
1 tsp pepper
1 tsp
pepper
1 tsp red pepper flakes
1 tsp
red pepper flakes
4  red potatoes
4
red potatoes
1 lb shrimp
1 lb
shrimp
4  thyme
4
thyme
4 cups water
4 cups
water
1  yellow onion
1
yellow onion

Equipment

pot
pot
pot
pot


Instructions

  1. Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic. Cut potatoes into quarters and then each piece in half one more time. Place corn, potatoes, onion and garlic in a large stockpot.
  2. Add chicken broth and spices. Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender.
  3. Scoop out all contents onto a large platter or plate. Pour some of the broth over the mixture. Garnish with lemon juice and more old bay seasoning. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.49
Ingredient
2 ears of corn
6 garlic cloves
1 lemon
32 ounces low sodium chicken broth
2 tablespoons old bay seasoning
1 teaspoon paprika
2 teaspoons parsley flakes
1 teaspoon pepper
1 teaspoon red pepper flakes
4 red potatoes
1 pound shrimp
4 thyme
1 yellow onion
Price
$1.66
$0.40
$0.50
$2.77
$0.23
$0.12
$0.10
$0.06
$0.10
$1.51
$9.06
$0.21
$0.24
$16.98

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
717k Calories
68g Protein
6g Total Fat
108g Carbs
74% Health Score
Limit These
Calories
717k
36%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
108g
36%

  Sugar
15g
18%

Cholesterol
365mg
122%

Sodium
545mg
24%

Get Enough Of These
Protein
68g
137%

Phosphorus
1019mg
102%

Vitamin C
82mg
100%

Potassium
3475mg
99%

Copper
1mg
98%

Manganese
1mg
80%

Vitamin B3
13mg
67%

Magnesium
248mg
62%

Vitamin B6
1mg
60%

Vitamin K
58µg
56%

Fiber
13g
54%

Iron
8mg
49%

Zinc
5mg
39%

Vitamin B1
0.57mg
38%

Folate
140µg
35%

Calcium
332mg
33%

Vitamin A
1300IU
26%

Vitamin B2
0.41mg
24%

Vitamin B5
2mg
21%

Vitamin B12
0.45µg
8%

Selenium
5µg
7%

Vitamin E
1mg
7%

covered percent of daily need

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