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Old-Fashioned Peach Cobbler

 
Old-Fashioned Peach Cobbler
Image © Everyday Dishes
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 65 minutes

Ready in 1 hour and 5 minutes

spoonacular Score:5%

Spoonacular Score: 5%

 

Ingredients

Servings:
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
1 cup
1 cup flour
flour
0.75 cups
0.75 cups granulated sugar
granulated sugar
0.75 tsps
0.75 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.67 cups
0.67 cups whole milk
whole milk
1
1  egg
egg
2 lb
2 lb fresh peaches
fresh peaches
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.25 cups
0.25 cups light brown sugar
light brown sugar
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
1 cup flour
1 cup
flour
0.75 cups granulated sugar
0.75 cups
granulated sugar
0.75 tsps baking powder
0.75 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
0.67 cups whole milk
0.67 cups
whole milk
1  egg
1
egg
2 lb fresh peaches
2 lb
fresh peaches
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.25 cups light brown sugar
0.25 cups
light brown sugar
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
whisk
whisk
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Everyday Dishes

Price Breakdown

Cost per Serving: $0.48
Ingredient
5 Tbsps unsalted butter
1 cup flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
2/3 cup whole milk
1 egg
2 pounds fresh peaches
1 Tbsp cornstarch
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
Price
$0.61
$0.17
$0.21
$0.03
$0.22
$0.24
$4.01
$0.03
$0.18
$0.03
$5.72

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
192 Calories
2g Protein
5g Total Fat
33g Carbs
0% Health Score
Limit These
Calories
192
10%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
33g
11%

  Sugar
24g
27%

Cholesterol
27mg
9%

Sodium
62mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin A
436IU
9%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Vitamin B2
0.12mg
7%

Phosphorus
68mg
7%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Potassium
217mg
6%

Folate
24µg
6%

Vitamin C
4mg
6%

Fiber
1g
6%

Vitamin E
0.74mg
5%

Iron
0.81mg
5%

Calcium
42mg
4%

Copper
0.08mg
4%

Magnesium
11mg
3%

Vitamin B5
0.28mg
3%

Vitamin K
2µg
2%

Vitamin D
0.34µg
2%

Zinc
0.31mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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