Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Google Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Old-Fashioned Peach Cobbler

 
Old-Fashioned Peach Cobbler
Image © Everyday Dishes
This recipe is vegetarian.vegetarian
 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 65 minutes

Ready in 1 hour and 5 minutes

spoonacular Score:10%

Spoonacular Score: 10%

 

The recipe Old-Fashioned Peach Cobbler is ready in about 1 hour and 5 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe makes 12 servings with 240 calories, 3g of protein, and 6g of fat each. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. 1 person has tried and liked this recipe. A mixture of ground cinnamon, cornstarch, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). Similar recipes include Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), Old Fashioned Peach Cobbler, and Old-Fashioned Peach Cobbler.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 tsps
0.75 tsps baking powder
baking powder
1 Tbsp
1 Tbsp cornstarch
cornstarch
1
1  egg
egg
1 cup
1 cup flour
flour
0.75 cups
0.75 cups granulated sugar
granulated sugar
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.25 cups
0.25 cups light brown sugar
light brown sugar
2 lb
2 lb fresh peaches
fresh peaches
0.25 tsps
0.25 tsps salt
salt
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
0.67 cups
0.67 cups whole milk
whole milk
0.75 tsps baking powder
0.75 tsps
baking powder
1 Tbsp cornstarch
1 Tbsp
cornstarch
1  egg
1
egg
1 cup flour
1 cup
flour
0.75 cups granulated sugar
0.75 cups
granulated sugar
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.25 cups light brown sugar
0.25 cups
light brown sugar
2 lb fresh peaches
2 lb
fresh peaches
0.25 tsps salt
0.25 tsps
salt
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
0.67 cups whole milk
0.67 cups
whole milk

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
whisk
whisk
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Everyday Dishes

Price Breakdown

Cost per Serving: $0.48
Ingredient
3/4 teaspoon baking powder
1 Tbsp cornstarch
1 egg
1 cup flour
3/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
2 pounds fresh peaches
5 Tbsps unsalted butter
2/3 cup whole milk
Price
$0.03
$0.03
$0.24
$0.17
$0.21
$0.03
$0.18
$4.01
$0.61
$0.22
$5.72

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
192 Calories
2g Protein
5g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
192
10%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
33g
11%

  Sugar
24g
27%

Cholesterol
27mg
9%

Sodium
62mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin A
436IU
9%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Vitamin B2
0.12mg
7%

Phosphorus
68mg
7%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Potassium
217mg
6%

Folate
24µg
6%

Vitamin C
4mg
6%

Fiber
1g
6%

Vitamin E
0.74mg
5%

Iron
0.81mg
5%

Calcium
42mg
4%

Copper
0.08mg
4%

Magnesium
11mg
3%

Vitamin B5
0.28mg
3%

Vitamin K
2µg
2%

Vitamin D
0.34µg
2%

Zinc
0.31mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

Related Recipes