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Oatmeal Pancake (Yummy & Heart Healthy)

 
One serving costs about $2.12

$2.12 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:16%

Spoonacular Score: 16%

 

Oatmeal Pancake (Yummy & Heart Healthy) is a breakfast that serves 2. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 584 calories. For $2.12 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from spoonacular user foodninja requires agave, maple syrup, baking powder, and egg whites. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Oatmeal Pancake (Yummy & Heart Healthy), Oatmeal Pancake (Yummy & Heart Healthy), and Oatmeal Pancake (Yummy & Heart Healthy).

Ingredients

Servings:
1 Tbsp
1 Tbsp agave
agave
0.5 cup
0.5 cup whole wheat multi-purpose flour
whole wheat multi-purpose flour
1 tsp
1 tsp baking powder
baking powder
0.5 cup
0.5 cup blueberries
blueberries
0.5 cup
0.5 cup egg whites
egg whites
0.5 cup
0.5 cup fat-free milk
fat-free milk
1 cup
1 cup irish oats
irish oats
some
some maple syrup
maple syrup
1 Tbsp agave
1 Tbsp
agave
0.5 cup whole wheat multi-purpose flour
0.5 cup
whole wheat multi-purpose flour
1 tsp baking powder
1 tsp
baking powder
0.5 cup blueberries
0.5 cup
blueberries
0.5 cup egg whites
0.5 cup
egg whites
0.5 cup fat-free milk
0.5 cup
fat-free milk
1 cup irish oats
1 cup
irish oats
some maple syrup
some
maple syrup

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Add oats to the milk and soak it for 3-4 hours or overnight in refrigerator.
  2. Add egg white, wheat flour, baking powder, agave (or sugar) and blend in processor / coffee grinder.
  3. Bring a non-stick pan to medium heat and pour 5 to 7 spoons of the mix (non-stick greasing stuff or oil is not really needed for pancakes).
  4. Turn it over in 1 to 2 minutes and take out once it becomes puffy and golden color.
  5. Enjoy with 100% maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.12
Ingredient
1 tablespoon agave
½ cups whole wheat multi-purpose flour
1 teaspoon baking powder
½ cups blueberries
½ cups egg whites
½ cups fat-free milk
1 cup irish oats
some maple syrup
Price
$0.15
$0.08
$0.03
$0.58
$0.74
$0.21
$1.43
$1.02
$4.24

Nutritional Information

Quickview
583 Calories
25g Protein
6g Total Fat
107g Carbs
23% Health Score
Limit These
Calories
583k
29%

Fat
6g
10%

  Saturated Fat
0.89g
6%

Carbohydrates
107g
36%

  Sugar
26g
29%

Cholesterol
1mg
1%

Sodium
372mg
16%

Get Enough Of These
Protein
25g
50%

Vitamin B2
0.79mg
46%

Fiber
10g
42%

Manganese
0.81mg
40%

Selenium
24µg
35%

Calcium
289mg
29%

Iron
5mg
29%

Vitamin B1
0.32mg
21%

Folate
66µg
17%

Phosphorus
163mg
16%

Vitamin B3
2mg
11%

Vitamin K
9µg
9%

Potassium
309mg
9%

Magnesium
28mg
7%

Vitamin B12
0.41µg
7%

Vitamin C
5mg
7%

Vitamin B5
0.52mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.71mg
5%

Vitamin D
0.67µg
4%

Copper
0.08mg
4%

Vitamin A
144IU
3%

Vitamin E
0.33mg
2%

covered percent of daily need

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