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Oatmeal Cranberry Cookies

 
One serving costs about $0.06

$0.06 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

120 dairy-free,dairy free dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Oatmeal Cranberry Cookies is a dessert that serves 120. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 0g of protein, and 2g of fat. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. If you have shortening, vanilla, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 1%, this dish is very bad (but still fixable). Similar recipes include Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), Oatmeal-cranberry Cookies, and Oatmeal Cranberry Cookies.

Cream Sherry, Moscato d'Asti, and Port are great choices for Oatmeal Cranberry Cookie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups flour
flour
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps cinnamon
cinnamon
0.5 tsps
0.5 tsps all spice
all spice
2
2  eggs
eggs
1 tsp
1 tsp vanilla
vanilla
0.75 cups
0.75 cups shortening
shortening
0.75 cups
0.75 cups brown sugar
brown sugar
0.75
0.75  sugar
sugar
1.5 cups
1.5 cups oats
oats
1.5 cups
1.5 cups dried cranberries
dried cranberries
0.5 bag
0.5 bag semi sweet chocolate chips
semi sweet chocolate chips
1.5 cups flour
1.5 cups
flour
1 tsp baking soda
1 tsp
baking soda
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
2 tsps cinnamon
2 tsps
cinnamon
0.5 tsps all spice
0.5 tsps
all spice
2  eggs
2
eggs
1 tsp vanilla
1 tsp
vanilla
0.75 cups shortening
0.75 cups
shortening
0.75 cups brown sugar
0.75 cups
brown sugar
0.75  sugar
0.75
sugar
1.5 cups oats
1.5 cups
oats
1.5 cups dried cranberries
1.5 cups
dried cranberries
0.5 bag semi sweet chocolate chips
0.5 bag
semi sweet chocolate chips

Equipment

bowl
bowl
bowl
bowl


Instructions

Cream together shortening and sugars. Combine well. Add vanilla, combine. Add eggs, combining after each. In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and all spice. Add in oats and cranberries. Add dry ingredients to wet, mix well. Stir to evenly distribute. Bake for 10-12 minutes on 350 degrees.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.06
Ingredient
1.5 cups flour
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoons all spice
2 eggs
1 teaspoon vanilla
¾ cups shortening
¾ cups brown sugar
1.5 cups oats
1.5 cups dried cranberries
½ bags semi sweet chocolate chips
Price
$0.25
$0.03
$0.16
$0.11
$0.48
$0.30
$1.21
$0.53
$0.48
$2.60
$1.15
$7.29

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
40 Calories
0.48g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
40
2%

Fat
2g
3%

  Saturated Fat
0.67g
4%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
2mg
1%

Sodium
20mg
1%

Get Enough Of These
Protein
0.48g
1%

Manganese
0.08mg
4%

Selenium
1µg
2%

Fiber
0.36g
1%

Phosphorus
13mg
1%

Iron
0.24mg
1%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need

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