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$0.51 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Oatmeal Coconut Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 437 calories, 7g of protein, and 18g of fat. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of nuts, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Coconut Pecan Oatmeal Cake, Walnut Oatmeal Cake with Coconut, and Lazy Daisy Coconut Oatmeal Cake.
Cream Sherry, Port, and Port Wine are my top picks for Coconut Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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