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Oatmeal Butterscotch Pies

 
One serving costs about $1.07

$1.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Oatmeal Butterscotch Pies is a dessert that serves 8. One serving contains 494 calories, 5g of protein, and 21g of fat. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, vanillan extract, flour, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies), Butterscotch Pumpkin Whoopie Pies, and Cream Cheese And Butterscotch Pumpkin Pies.

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butterscotch chips
butterscotch chips
1 cup
1 cup sweetened coconut
sweetened coconut
1 cup
1 cup sweetened coconut
sweetened coconut
0.75 cup
0.75 cup dark corn syrup
dark corn syrup
2 large
2 large eggs
eggs
2 Tbsps
2 Tbsps flour
flour
0.5 cup
0.5 cup pecans
pecans
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
0.75 cup
0.75 cup cooking rolled oats
cooking rolled oats
0.67 cup
0.67 cup sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 cup butterscotch chips
0.5 cup
butterscotch chips
1 cup sweetened coconut
1 cup
sweetened coconut
1 cup sweetened coconut
1 cup
sweetened coconut
0.75 cup dark corn syrup
0.75 cup
dark corn syrup
2 large eggs
2 large
eggs
2 Tbsps flour
2 Tbsps
flour
0.5 cup pecans
0.5 cup
pecans
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
0.75 cup cooking rolled oats
0.75 cup
cooking rolled oats
0.67 cup sugar
0.67 cup
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

hand mixer
hand mixer
rolling pin
rolling pin
wire rack
wire rack
oven
oven
pie form
pie form
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
rolling pin
rolling pin
wire rack
wire rack
oven
oven
pie form
pie form
bowl
bowl
frying pan
frying pan


Instructions

  1. Prepare the pastry and refrigerate until firm enough to roll, about 1 hour.
  2. On a floured surface, roll the pastry into a 12-inch circle with a floured rolling pin. Invert the pastry over a 9-inch standard pie pan, tuck the pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge. Place it in the freezer for 15 minutes. Preheat the oven to 375 degree F.
  3. Combine the eggs, sugar, corn syrup, and butter in a large bowl. Using an electric mixer, beat on medium speed until well blended, about 30 seconds. Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla. Pour the filling into the chilled pie shell.
  4. Place the pie on the center oven rack and bake for 30 minutes. Reduce the oven temperature to 350 degree F and rotate the pie 180 degrees. Bake until the center is set, 25 to 30 minutes. When done, the top of the pie will be dark golden brown and crusty. Give the pie a sharp little nudge. The filling shouldnt move in waves.
  5. Transfer the pie to a wire rack and let cool. Serve just barely warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.83
Ingredient
½ cups butterscotch chips
1 cup sweetened coconut
1 cup sweetened coconut
¾ cups dark corn syrup
2 larges eggs
2 tablespoons flour
½ cups pecans
1 pie crust
1 pie crust
1 pie crust
1 pie crust
¾ cups cooking rolled oats
⅔ cups sugar
¼ cups unsalted butter
½ teaspoons vanilla extract
Price
$0.91
$0.67
$0.67
$1.82
$0.55
$0.02
$1.69
$1.82
$1.82
$1.82
$1.82
$0.24
$0.18
$0.49
$0.15
$14.67

Nutritional Information

Quickview
834 Calories
9g Protein
40g Total Fat
111g Carbs
1% Health Score
Limit These
Calories
834k
42%

Fat
40g
63%

  Saturated Fat
17g
108%

Carbohydrates
111g
37%

  Sugar
58g
65%

Cholesterol
62mg
21%

Sodium
518mg
23%

Get Enough Of These
Protein
9g
19%

Manganese
1mg
63%

Selenium
16µg
24%

Vitamin B1
0.35mg
23%

Fiber
5g
23%

Iron
3mg
19%

Folate
73µg
18%

Phosphorus
168mg
17%

Vitamin B2
0.24mg
14%

Magnesium
57mg
14%

Vitamin B3
2mg
14%

Copper
0.27mg
13%

Zinc
1mg
9%

Potassium
250mg
7%

Vitamin B5
0.7mg
7%

Vitamin K
7µg
7%

Vitamin E
0.85mg
6%

Vitamin A
260IU
5%

Vitamin B6
0.1mg
5%

Calcium
42mg
4%

Vitamin D
0.36µg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need

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