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$1.06 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 88% 
Noodles and Veggies With Peanut Sauce takes roughly 30 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 686 calories, 21g of protein, and 25g of fat per serving. For $1.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It works well as a budget friendly main course. It is brought to you by Foodista. A mixture of snowpeas, garlic cloves, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. If you like this recipe, take a look at these similar recipes: Spicy Peanut Sauce with Brown Rice Noodles and Veggies, One-Pot Peanut Sesame Noodles & Veggies, and Rice Noodles With Tahini Sauce and Mixed Veggies.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
dairy-free
