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$0.45 per serving
50 likes
Ready in 45 minutes
Spoonacular Score: 16% 
The recipe No Oven Peanut Butter Squares can be made in around 45 minutes. One serving contains 247 calories, 4g of protein, and 16g of fat. This recipe serves 24 and costs 45 cents per serving. A mixture of butter, powdered sugar, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user vntoney. Try No Oven Peanut Butter Squares, No-Oven Peanut Butter Squares, and No Oven Peanut Butter Squares for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.
Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
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