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No-Cook Cranberry Salad

 
One serving costs about $0.97

$0.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:37%

Spoonacular Score: 37%

 

If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular gluten free recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 300 calories. For 97 cents per serving, you get a hor d'oeuvre that serves 8. 1 person were glad they tried this recipe. This recipe from Foodista requires orange, berry cranberry sauce, whipped cream, and walnuts. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include No-cook Cranberry Salsa, No Cook Cranberry Orange Relish, and Cook the Book: Pumpkin Walnut Cranberry Quickbread.

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Buena Vista Carneros Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 25 dollars.

Buena Vista Carneros Chardonnay

There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  orange
orange
20 oz
20 oz canned pineapple chunks in water
canned pineapple chunks in water
0.75 cup
0.75 cup sweetened whipped cream
sweetened whipped cream
0.5 cup
0.5 cup walnuts
walnuts
32 oz
32 oz canned whole berry cranberry sauce
canned whole berry cranberry sauce
2  orange
2
orange
20 oz canned pineapple chunks in water
20 oz
canned pineapple chunks in water
0.75 cup sweetened whipped cream
0.75 cup
sweetened whipped cream
0.5 cup walnuts
0.5 cup
walnuts
32 oz canned whole berry cranberry sauce
32 oz
canned whole berry cranberry sauce

Equipment

plastic wrap
plastic wrap
colander
colander
sieve
sieve
bowl
bowl
plastic wrap
plastic wrap
colander
colander
sieve
sieve
bowl
bowl


Instructions

  1. 1) Set a large strainer or colander into a deep bowl. Pour cranberries, pineapple and mandarin oranges (if using canned) into the strainer and drain for three to four hours, covered with plastic wrap and refrigerated.
  2. 2) Add chopped walnuts and orange segments (if using fresh), and gently mix to combine.
  3. 3) Transfer to a glass or crystal bowl to show off the pretty color of the salad.
  4. 4) Spoon or pipe whipped cream on top of the salad around the edges (if using)
  5. The salad will hold in the refrigerator, covered, for 2 days so you can make it ahead. Dont do the whipped cream garnish until serving time (if using). Serve chilled or more towards room temperature if you prefer. Leftovers are great for breakfast the next day.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
2 orange
20 ounces canned pineapple chunks in water
¾ cups sweetened whipped cream
½ cups walnuts
32 ounces canned whole berry cranberry sauce
Price
$0.58
$1.62
$0.61
$1.40
$3.56
$7.78

Nutritional Information

Quickview
300 Calories
2g Protein
6g Total Fat
62g Carbs
3% Health Score
Limit These
Calories
300k
15%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
62g
21%

  Sugar
49g
55%

Cholesterol
4mg
1%

Sodium
6mg
0%

Get Enough Of These
Protein
2g
6%

Vitamin C
25mg
31%

Manganese
0.33mg
16%

Fiber
3g
14%

Copper
0.24mg
12%

Vitamin B1
0.14mg
10%

Vitamin E
1mg
8%

Magnesium
28mg
7%

Vitamin B6
0.13mg
7%

Potassium
219mg
6%

Folate
21µg
5%

Iron
0.91mg
5%

Phosphorus
44mg
4%

Calcium
40mg
4%

Vitamin A
196IU
4%

Vitamin B2
0.07mg
4%

Zinc
0.37mg
3%

Vitamin B3
0.49mg
2%

Vitamin K
2µg
2%

Selenium
1µg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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